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Tag Archives: New Orleans
Recipe: Easy Gumbo
Easy gumbo because this should not be a fussy (or expensive dish). The most important ingredient is patience. Take your time cooking the roux and then blending in some (high quality) stock. The roux is entirely capable of thickening on … Continue reading
Recipe: Po’ Boy Rolls
These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged grinder, hoagie, New Orleans, submarine, submarine sandwich, subs
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