Tag Archives: New Orleans

Recipe: Easy Gumbo

Posted on January 9, 2022 by Burnt My Fingers

Easy gumbo because this should not be a fussy (or expensive dish). The most important ingredient is patience. Take your time cooking the roux and then blending in some (high quality) stock. The roux is entirely capable of thickening on … Continue reading →

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Recipe: Po’ Boy Rolls

Posted on October 14, 2014 by Burnt My Fingers

These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading →

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