Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Italian Deli-Style Hoagie Rolls
- Bronze on Recipe: Italian Deli-Style Hoagie Rolls
- Burnt My Fingers on Recipe: Cuban Roast Pork
- llcwine on Recipe: Cuban Roast Pork
- Burnt My Fingers on Recipe: Ramps Salmoriglio (Sicilian pesto)
Tags
- 1950s
- Albany
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Gumbo
Mistakes in making gumbo
The other day I had a pound of just-harvested okra and decided I would make gumbo. I heated maybe ΒΌ c of olive oil and added the Holy Trinity of chopped onion, celery and green pepper, about 2/3 c each. … Continue reading
Recipe: Easy Gumbo
Easy gumbo because this should not be a fussy (or expensive dish). The most important ingredient is patience. Take your time cooking the roux and then blending in some (high quality) stock. The roux is entirely capable of thickening on … Continue reading