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Category Archives: Recipes
Recipe: Nigella Lawson Banana Bread
Nigella Lawson Banana Bread is even better than Upside Down Banana Bread, thanks to the addition of bourbon-soaked raisins. The web offers many variations of this recipe but this is the one I prefer though I’ve done some tinkering and … Continue reading
Recipe: Tuscan Tomato Bean Salad
Tuscan tomato bean salad is a summertime treat when you have ripe cherry tomatoes and fresh basil in your back yard (or at your farmers’ market). Just add beans and a bit of dressing for a refreshing one dish meal … Continue reading
Costco food court hacks
Last week Costco opened in Albany, with fawning media coverage worthy of that wedding at Madison Square Garden. We did not brave the crowds (there were long lines and a full parking lot) but are very familiar with Costco from … Continue reading
Durkee’s Famous Sauce recipes
Durkee’s dressing may be discontinued, but we can comfort ourselves with the many Durkee’s Famous Sauce recipes we can make using our copycat version. Our Durkee’s posts are among the most popular on Burnt My Fingers, with readers often sharing … Continue reading
Recipe: Southern Style Greens
Southern Style Greens are a classic accompaniment on a platter of barbecue or fried southern goodness. Today I cooked mustard greens, but the same process works for collards and turnip greens as well. (If there are small young turnips with … Continue reading
Recipe: Southern Style Cheese Grits
Southern Style Cheese Grits comes from a recipe card in my mother’s collection and is attributed to J. Ross. It’s tasty but very rich; feel free to cut back on the butter or cheese to your preference. The final step … Continue reading
Recipe: Mamo’s Rich Chocolate Cake
Our grandmother (Mamo) made Rich Chocolate Cake for our birthdays and it was always a high point of the celebration. Her recipe (found among my mother’s recipe cards) differs from similar recipes by using chocolate squares instead of cocoa powder … Continue reading
Recipe: Amish Slaw 1
“Sturdy” is an unusual descriptor for a cole slaw, but it fits for Amish Slaw 1. (Amish Slaw 2 has a vinegar base and will be posted shortly.) It’s the slaw that eats like a meal, thanks to the dense … Continue reading
Posted in Recipes, Sides
Tagged Amish, cole slaw, coleslaw, slaw, W3, William Woyles Weaver
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Recipe: Hotel Room Salt Salmon
Hotel Room Salt Salmon (Shiozaki in Japanese) is an easy, elegant and potentially fatal entrée you can prepare anywhere you have access to a mini-fridge, packets of salt and sugar, and a microwave. Why fatal? Because you do need to … Continue reading
Purefoods Filipino Corned Beef recipes
We found ourselves in possession of a large quantity of Purefoods Corned Beef with Juices. (Not an affiliate link; Amazon doesn’t carry it but Walmart does.) We were prompted to try this Filipino corned beef by this article by Kitchn … Continue reading