Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Hotel Room Salt Salmon

Posted on June 15, 2026 by Burnt My Fingers

Hotel Room Salt Salmon (Shiozaki in Japanese) is an easy, elegant and potentially fatal entrée you can prepare anywhere you have access to a mini-fridge, packets of salt and sugar, and a microwave. Why fatal? Because you do need to … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , , | 3 Comments

Purefoods Filipino Corned Beef recipes

Posted on June 9, 2026 by Burnt My Fingers

We found ourselves in possession of a large quantity of Purefoods Corned Beef with Juices. (Not an affiliate link; Amazon doesn’t carry it but Walmart does.) We were prompted to try this Filipino corned beef by this article by Kitchn … Continue reading →

Posted in Cooking, Eating, Mains, Recipes | Tagged , , | 7 Comments

Recipe: Cuban Roast Pork

Posted on May 20, 2026 by Burnt My Fingers

Local chef Ric Orlando makes this Cuban Roast Pork to serve in sandwiches but it’s so delicious you will want to eat it on its own or atop rice and beans to catch the savory juices. Do not skimp on … Continue reading →

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Recipe: Ramps Salmoriglio (Sicilian pesto)

Posted on May 16, 2026 by Burnt My Fingers

Of course you could make pesto with your ramps, but how about Ramps Salmoriglio? This Sicilian specialty is like pesto but with lemon instead of Parmesan and the consistency is looser. The recipe is traditionally made with parsley and fresh … Continue reading →

Posted in Condiments, Recipes | Tagged , | 4 Comments

Recipe: Steamed Hams

Posted on May 6, 2026 by Burnt My Fingers

Unlike Principal Skinner’s deception on the legendary Simpsons episode*, our steamed hams actually are steamed, not grilled. We were inspired to create them when a friend posted a picture of the White Castle Vending Machine at Logan Airport. We had … Continue reading →

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Recipe: Salata Falahiyeh (Palestinian or Farmers Salad)

Posted on April 23, 2026 by Burnt My Fingers

I ran across a recipe for Salata Falahiyeh (Palestinian or Farmers Salad) on Serious Eats and though wait a minute, this looks like our Tabbouleh but with cucumbers substituting for the bulgur. Celiacs rejoice! Unlike Tabbouleh, this does not get … Continue reading →

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Cooking with tendon

Posted on April 18, 2026 by Burnt My Fingers

I am a huge fan of beef tendon, as I’ve mentioned in the past. So when I ran across this Facebook post from a Hong Kong chef reminiscing about his impoverished early days living on the stuff, I knew it … Continue reading →

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Recipe: Banana Upside-Down Bread

Posted on April 12, 2026 by Burnt My Fingers

Banana Upside-Down Bread was inspired by a NYT Cooking recipe which describes the upside-down technique but is otherwise too fussy for the lazy cook. So we adapted it to own simpler version. We tinkered with bourbon and raisins after reading … Continue reading →

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Food for Thought: Made with Lau

Posted on April 7, 2026 by Burnt My Fingers

I had a large bag of carrots and googled “Chinese carrot recipe” hoping for a new way to prepare them.  Dad’s Stir Fry Carrots was the top hit. It’s on Made with Lau, a two-time James Beard Award winner which … Continue reading →

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Recipe: Tahini Salad from Ali Baba Cave

Posted on April 2, 2026 by Burnt My Fingers

Tahini Salad from Ala Baba Cafe  is the secret ingredient in the miraculous shawarma wraps served at this long gone and sorely missed spot in San Francisco’s Lower Haight. I was delighted to find a snapshot of the menu and … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , , | 1 Comment