Tag Archives: W3

Recipe: Shoofly Pie

There were many shoofly pie options available on my too-long-ago trip to the Green Dragon Market. The one I chose wasn’t particularly tasty so I knew I had to experiment at home. Although W3 has a recipe in As American … Continue reading →

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Recipe: Amish Slaw 1

“Sturdy” is an unusual descriptor for a cole slaw, but it fits for Amish Slaw 1. (Amish Slaw 2 has a vinegar base and will be posted shortly.) It’s the slaw that eats like a meal, thanks to the dense … Continue reading →

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