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Category Archives: Recipes
Recipe: Instant Pot Philly Italian Pork
Philly Italian Pork is one of the tastiest things we have made in the Instant Pot. As soon as the natural release was done, I found myself slurping the gravy by the spoonful. This recipe begins with the journey by … Continue reading
Recipe: Strawberry Peanut Butter Sandwich
A place in our former neighborhood (Castro/Lower Haight) in San Francisco made a nice strawberry peanut butter sandwich. Smooth or crunchy peanut butter and sliced ripe strawberries on toast are a lovely juxtaposition of tastes and textures. To get fancy, … Continue reading
Food for Thought: Southern Living cole slaw recipes
Southern Living Magazine contacted us recently for permission to reproduce Kerry’s one-sentence recipe for Snow’s Beans. That led to Southern Living recipes showing up in our feed and guess what, there’s some good stuff there. When we are in the … Continue reading
Posted in Eating, Food for Thought, Recipes, Sides
Tagged cole slaw, coleslaw, slaw, southern cooking
4 Comments
Recipe: Rye Currant Breadsticks, Improved
The rye currant breadsticks created by AI weren’t bad, but to make them great we still needed the human touch. More currants, more honey and most important 100% rye flour. These morsels go great with any sort of dip: scoop … Continue reading
Recipe: Rye Currant Breadsticks
[Update: above are the rye currant breadsticks I baked using the ChatGPT recipe. They’re good but not what I expected with clear directions for improvement. Next time I will use 100% rye flour and cook at 350 degrees so the … Continue reading
Recipe: Thanksgiving Sweet Potatoes
Thanksgiving Sweet Potatoes have the right balance of savory/sweet/sour to stand up to the other dishes on your turkey/turducken/tofurkey spread. Back in Dallas my family served in hollowed out oranges with little marshmallows on top; now that we’ve relocated to … Continue reading
Recipe: Artichoke Parm Hero
I was intrigued by the Artichoke Parm Hero served at Mama Louisa’s Hero Shop in Crown Heights, Brooklyn and researched in exhaustive detail in this Bon Appetit article. With no trips downstate on the calendar, I had to try making … Continue reading
Recipe: Mediterranean Baked Fish
Mediterranean baked fish is evolved from a picture I saw on the internet featuring beautifully blistered cherry tomato halves. The result is a well balanced dish that throws off lots of delicious liquid you will want to sop up with … Continue reading
Taste test: butternut squash three ways
This taste test happened because a guest at our Airbnb left some precut butternut squash cubes in the fridge. Normally we slice a whole squash down the middle, scoop out the seeds and fill the hollow with butter and maple … Continue reading
Recipe: Betsy’s Easy Peach Cobbler
Our friend Betsy brought Easy Peach Cobbler to a pot luck. It uses only one dish because you can add spices right in the can. And it’s delicious! Ingredients 1 package yellow cake mix 1 large (29 oz) can peaches … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged cobbler, easy, peach, picnic, potluck
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