Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Italian Deli-Style Hoagie Rolls
- Bronze on Recipe: Italian Deli-Style Hoagie Rolls
- Burnt My Fingers on Recipe: Cuban Roast Pork
- llcwine on Recipe: Cuban Roast Pork
- Burnt My Fingers on Recipe: Ramps Salmoriglio (Sicilian pesto)
Tags
- 1950s
- Albany
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: hamburgers
Recipe: Steamed Hams
Unlike Principal Skinner’s deception on the legendary Simpsons episode*, our steamed hams actually are steamed, not grilled. We were inspired to create them when a friend posted a picture of the White Castle Vending Machine at Logan Airport. We had … Continue reading
Taste Test: Onion Burgers
Our onion burger taste test derives from two distinct American culinary legacies. In 1921 in Wichita KS, Walt Anderson and Billy Ingram founded America’s first fast food restaurant, White Castle, selling hamburgers steamed with onions. A few years later in … Continue reading
One simple trick to avoid a “nothing burger”
I stopped in at Country Drive-Inn, a locally famous spot in Clifton Park NY, to pick up some food for a road trip. I ordered their legendary onion rings plus a cheeseburger. Couldn’t resist a nibble of the rings before … Continue reading