Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Cooking with tendon
- Chuckeye Dave on Cooking with tendon
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Amy Greer on Recipe: Copycat Durkee’s Famous Sauce
- Chuckeye Dave on Recipe: Tahini Salad from Ali Baba Cave
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Cantonese
Food for Thought: Made with Lau
I had a large bag of carrots and googled “Chinese carrot recipe” hoping for a new way to prepare them. Dad’s Stir Fry Carrots was the top hit. It’s on Made with Lau, a two-time James Beard Award winner which … Continue reading
Recipe: Cantonese Restaurant Salt and Pepper Squid
Salt and pepper squid is best eaten fresh and piping hot. If your favorite Chinese restaurant is only doing takeout because of the pandemic, here’s how to make it at home. Serves 4 as an appetizer with other foods. Ingredients: … Continue reading