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Tag Archives: Cantonese
Food for Thought: Made with Lau
I had a large bag of carrots and googled “Chinese carrot recipe” hoping for a new way to prepare them. Dad’s Stir Fry Carrots was the top hit. It’s on Made with Lau, a two-time James Beard Award winner which … Continue reading
Recipe: Cantonese Restaurant Salt and Pepper Squid
Salt and pepper squid is best eaten fresh and piping hot. If your favorite Chinese restaurant is only doing takeout because of the pandemic, here’s how to make it at home. Serves 4 as an appetizer with other foods. Ingredients: … Continue reading