Tag Archives: Cantonese

Food for Thought: Made with Lau

Posted on April 7, 2026 by Burnt My Fingers

I had a large bag of carrots and googled “Chinese carrot recipe” hoping for a new way to prepare them.  Dad’s Stir Fry Carrots was the top hit. It’s on Made with Lau, a two-time James Beard Award winner which … Continue reading →

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Recipe: Cantonese Restaurant Salt and Pepper Squid

Posted on July 21, 2020 by Burnt My Fingers

Salt and pepper squid is best eaten fresh and piping hot. If your favorite Chinese restaurant is only doing takeout because of the pandemic, here’s how to make it at home. Serves 4 as an appetizer with other foods. Ingredients: … Continue reading →

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