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Tag Archives: subs
Recipe: Italian Sub Rolls
Sometimes you just want a soft, puffy Italian sub roll that will soak up the dressing and yield without a crunch when you bite into it. This recipe fits the bill. It’s also much simpler and more straightforward than our … Continue reading
Recipe: Po’ Boy Rolls
These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged grinder, hoagie, New Orleans, submarine, submarine sandwich, subs
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