Tag Archives: hoagie

Recipe: Puffy Italian Sub Rolls

Posted on March 8, 2024 by Burnt My Fingers

At last! The puffy, yielding, open-crumb Italian sub rolls of my dreams. This has been a journey. We have published recipes for hoagie rolls, sub rolls and po’ boy rolls but none were truly the open crumb puffy submarine rolls you … Continue reading →

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Recipe: Italian Sub Rolls

Posted on April 18, 2023 by Burnt My Fingers

Sometimes you just want a soft, puffy Italian sub roll that will soak up the dressing and yield without a crunch when you bite into it. This recipe fits the bill. It’s also much simpler and more straightforward than our … Continue reading →

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Recipe: Italian Deli-Style Hoagie Rolls

Posted on November 10, 2020 by Burnt My Fingers

These Italian deli-style hoagie rolls started with a recipe on the highly enjoyable Wood Fired Kitchen blog. We made extensive changes to the technique, but kept a couple of secret ingredients which the author says came from Conshohocken Bakery in … Continue reading →

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Recipe: Cheese Steak Sandwiches

Posted on October 16, 2014 by Burnt My Fingers

I use mustard which anyone from Philly will tell you is heresy. Fine; all the more for me. Makes 3 sandwiches. Ingredients: 1 lb shaved steak* 1 medium onion, sliced 1/2 lb sliced mushrooms (optional) Olive oil Yellow mustard Vinegar … Continue reading →

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Recipe: Po’ Boy Rolls

Posted on October 14, 2014 by Burnt My Fingers

These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading →

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What makes a great sub sandwich?

Posted on June 21, 2013 by Burnt My Fingers

The other day I had one of the best submarine sandwiches of my life at a local place. It was so good, I went back for the same thing two days later. The second sub (pictured above) was thoroughly mediocre. … Continue reading →

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