Tag Archives: umami

Recipe: Red Boat Onions

Posted on July 31, 2014 by Burnt My Fingers

Delicious accompaniment to burgers or almost anything savory. Takes just minutes and a couple simple ingredients to add a new level of complexity and flavor. Ingredients: 4 medium onions (preferably Vidalia or other sweet variety), peeled and sliced crosswise 1 … Continue reading →

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Lobster roll made with Kewpie mayo

Posted on July 3, 2013 by Burnt My Fingers

Whoa. All by itself, this lobster roll is good reason to order some Kewpie. The secret ingredient makes the lobster explode with flavor. I took a sourdough bun, lightly toasted and buttered it, then spooned on some good lobster which … Continue reading →

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Umami in a Tube reviewed

Posted on March 14, 2013 by Burnt My Fingers

When I ran into the No. 5 Umami in a Tube folks at the Fancy Food Show, I was intrigued. Umami is the “fifth flavor” after sweet, spicy, bitter and salty. It’s the meaty, satisfying taste found in many Asian … Continue reading →

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