Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Mamo’s Rich Chocolate Cake
- Kim Kildahl on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
- Connie Harbor on It’s true. Durkee’s Famous Sauce is discontinued.
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: umami
Recipe: Red Boat Onions
Delicious accompaniment to burgers or almost anything savory. Takes just minutes and a couple simple ingredients to add a new level of complexity and flavor. Ingredients: 4 medium onions (preferably Vidalia or other sweet variety), peeled and sliced crosswise 1 … Continue reading
Lobster roll made with Kewpie mayo
Whoa. All by itself, this lobster roll is good reason to order some Kewpie. The secret ingredient makes the lobster explode with flavor. I took a sourdough bun, lightly toasted and buttered it, then spooned on some good lobster which … Continue reading
Umami in a Tube reviewed
When I ran into the No. 5 Umami in a Tube folks at the Fancy Food Show, I was intrigued. Umami is the “fifth flavor” after sweet, spicy, bitter and salty. It’s the meaty, satisfying taste found in many Asian … Continue reading