Tag Archives: Red boat

Recipe: Red Boat Onions

Posted on July 31, 2014 by Burnt My Fingers

Delicious accompaniment to burgers or almost anything savory. Takes just minutes and a couple simple ingredients to add a new level of complexity and flavor. Ingredients: 4 medium onions (preferably Vidalia or other sweet variety), peeled and sliced crosswise 1 … Continue reading →

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Red Boat Salt: just get some now

Posted on July 27, 2014 by Burnt My Fingers

  I have previously written about the nectar which is Red Boat Fish sauce and why, considering the modest premium compared to generic nuoc mam, there is no reason not to make it your default fish sauce. Now Sam Luu, the … Continue reading →

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Recipe: Favorite Pad Thai

Posted on October 21, 2013 by Burnt My Fingers

Pad Thai with just the right balance of sour, sweet and salty. Adapted from the long out of print Thai Home-Cooking from Kamolmal’s Kitchen (Plume) Ingredients: ¼ lb dried rice noodles (flat ones not “rice sticks”) Hot water 2 T fish sauce … Continue reading →

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