Tag Archives: nuoc mam

Red Boat Salt: just get some now

Posted on July 27, 2014 by Burnt My Fingers

  I have previously written about the nectar which is Red Boat Fish sauce and why, considering the modest premium compared to generic nuoc mam, there is no reason not to make it your default fish sauce. Now Sam Luu, the … Continue reading →

Posted in Cooking, Eating | Tagged , | 2 Comments