Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Mamo’s Rich Chocolate Cake
- Kim Kildahl on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
- Connie Harbor on It’s true. Durkee’s Famous Sauce is discontinued.
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: lobster
AYCE Lobster Rolls on June 7… are you in?
Here’s something a lot of Burnt My Fingers readers could get behind: in honor of its tenth anniversary, Tasting Table is putting on a Lobster Rumble with unlimited lobster rolls at the Brooklyn Expo Center on June 7. Get your … Continue reading
Lobster roll made with Kewpie mayo
Whoa. All by itself, this lobster roll is good reason to order some Kewpie. The secret ingredient makes the lobster explode with flavor. I took a sourdough bun, lightly toasted and buttered it, then spooned on some good lobster which … Continue reading