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Tag Archives: submarine sandwich
Recipe: Panzanella Sandwich, AKA Poor Man’s (or Rich Man’s) Panzanella
Panzanella is a summery Italian salad that features chunks of rustic bread tossed with vegetables and doused in vinaigrette. And guess what? You can get pretty much the same product with a few hacks to your favorite sub to make … Continue reading
Sad about sub sandwiches
Our local Tour De Italian Deli 2.0 happened the other day, and I will refer you to the excellent and very detailed write up on the Fussy Little Blog with analysis of the sub sandwiches we tried. But here’s what that … Continue reading
Recipe: Po’ Boy Rolls
These are a little softer and more compliant than most of my breads, which makes them good for po’ boys, subs, hoagies etc. Evolved from this thread on The Fresh Loaf which in turn attributes it to a succession of … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged grinder, hoagie, New Orleans, submarine, submarine sandwich, subs
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A paean to Pastene Crushed Peppers
After all my whining about the bad food and low expectations in upstate New York, here’s one thing I definitely like: Pastene Crushed Peppers. These guys (or an equivalent brand, but Pastene seems to be the standard) are always at … Continue reading
Posted in Eating
Tagged crushed peppers, ground peppers, hot peppers, Italian hot peppers, Pastene, sub, submarine sandwich
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