Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Making Croissants with King Arthur

Posted on March 23, 2021 by Burnt My Fingers

Last weekend was packed with March Madness and SXSW, but when an email arrived announcing a last-minute opening in the Lofty Layers class at King Arthur Baking School everything else got pushed aside. The class had an unusual format: watch … Continue reading →

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Recipe: New Haven-Style Clam and Lemon Pizza

Posted on March 18, 2021 by Burnt My Fingers

Clam and Lemon Pizza doesn’t claim to duplicate the legendary Frank Pepe’s clam pie, but finely diced seeded lemon makes up very nicely for the lack of fresh clams from Long Island Sound. Use preserved lemons if you got ‘em, … Continue reading →

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Best way to cook artichokes

Posted on March 16, 2021 by Burnt My Fingers

My wife brought home two of those giant globe artichokes and asked me to cook them. Due to price, they required more than cursory preparation so I took to the internets and compared many recipes and methods. One thing I … Continue reading →

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Recipe: Make Tzatziki at Home

Posted on March 11, 2021 by Burnt My Fingers

We’ve been eating a lot of tzatziki during the pandemic. It’s healthful, refreshing and delicious and will taste even better as warm weather returns… what’s not to love? Only problem is, the store bought stuff is a tad expensive–especially when … Continue reading →

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Recipe: Bombay Mahal Channa Masala (vegan chickpea stew)

Posted on March 4, 2021 by Burnt My Fingers

Bombay Mahal is the oldest Indian restaurant in Maine, founded in the 1990s, and the proprietors were kind enough to share their recipe and cooking techniques in a virtual Yelp class. It’s hard to find a more virtuous dish than … Continue reading →

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Recipe: Extra-Tangy Sourdough Bread

Posted on March 2, 2021 by Burnt My Fingers

Extra-Tangy Sourdough is based on this recipe from King Arthur Flour; our ingredients are the same but the method is somewhat different. If you follow our bread recipes you’ll notice some similarities to our Instant Pot bread: the hydration is … Continue reading →

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Recipe: Restaurant-Style Italian Dressing from scratch

Posted on February 23, 2021 by Burnt My Fingers

There’s a reason your home-made Italian dressing is not as good as the savory stuff in your favorite red sauce place. Restaurant-style Italian dressing has two secrets, one in the ingredients and the other in the technique, and we reveal … Continue reading →

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Food for Thought: The Casual Sourdough Baker

Posted on February 18, 2021 by Burnt My Fingers

The King Arthur Flour website is always a good resource for recipes and baking tips, but PJ Hamel’s blog The Casual Sourdough Baker is especially welcome in these times. As she puts it, “I’ve always been a rather casual baker. … Continue reading →

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Recipe: Covid Pizza Dough

Posted on February 17, 2021 by Burnt My Fingers

Covid Pizza Dough won’t give you Covid, nor will it cure Covid as far as I know. The title reflects the stultifying new normal when the days run together and you are too lazy to go upstairs where you keep … Continue reading →

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Recipe: Montreal Vinegar Slaw

Posted on February 9, 2021 by Burnt My Fingers

Montreal vinegar slaw is just what you need to cut the fat when you are eating Montreal smoked meats (a version of pastrami, though I don’t think you are supposed to call it that) and poutine as served at a … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , , , | 5 Comments