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Category Archives: Recipes
Recipe: Chinese Coleslaw
Chinese Coleslaw is adapted from the Omnivore’s Cookbook. It’s a good side dish with Chinese and Thai mains which contain similar ingredients like Chinkiang vinegar, cilantro and sesame oil. It contains very little salt so it doesn’t cure over time … Continue reading
Recipe: Bakmi Goreng (Indonesian Stir-Fried Noodles)
Bakmi Goreng is another Asian street food built on a sweet soy sauce base—in this case an Indonesian product called kecap manis. This recipe is easy, adaptable and flavorful but if you are in the New York Capital District I … Continue reading
Recipe: Happy Bellyfish Kimchi
We made this kimchi through a class with Happy Bellyfish, an online cooking school based in Germany that specializes in fermentations. (More about them later when we review Zoom cooking classes as a trend/necessity.) It’s a good solid basic rendition … Continue reading
Food for thought: The Department of Salad
Good news: whereas our usual Food for Thought items require clicking a dread affiliate link to purchase, today’s is absolutely free. Emily Nunn is a wonderful food writer who says of herself, “I live in a barn in rural NC … Continue reading
Recipe: Eric Gestel Chicken Liver Mousse
Eric Gestel Chicken Liver Mousse is an example of the treats that await you in Rise, the wonderful compendium of Black cooking curated by Marcus Samuelsson. Gestel, who is Executive Chef at Le Bernardin in NYC, likes to serve this … Continue reading
Posted in Eating, Recipes, Sides
Tagged Black, chicken liver, Eric Gestel, Le Bernardin, mousse, pate
2 Comments
Recipe: Microwave Nut Brittle
Microwave Nut Brittle is likely better than any store-bought brittle, and also a fun pandemic project. If you involve kids, though, please have an adult do the final step because that melted sugar is HOT. Stolen from King Arthur Flour; … Continue reading
What happened to your sourdough starter in 2020?
As we sweep 2020 into the trash bin of history, one of the year’s less serious losses is likely to be ignored: all the sourdough starters that folks initiated as a quarantine activity, then abandoned because they weren’t successful or … Continue reading
Recipe: Delicata Squash Sautéed in Buttermilk
Delicata Squash Sautéed in Buttermilk came about as a happy accident. I wanted a side dish to go with Ottolenghi’s mackerel with olives and raisins, and found a whole Delicata in the fridge. This is a no-fail squash, as pretty … Continue reading
Recipe: Green Beans Almondine
Green Beans Almondine (aka Amandine) is a dish my mother would make when she was feeling adventurous, and she was good at it. The recipe has a secret, which is easy to master: heat the butter just to the point … Continue reading
Recipe: Thai Red Curry with Basil
Thai Red Curry with Basil is the spicy/sweet/sour dish designated “chili basil” at your local Asian fusion place, where you specify the flavor base then add protein of choice. It’s very fast and easy to make with Maesri Prik Khing … Continue reading