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Tag Archives: King Arthur Flour
Recipe: No-Fuss Focaccia
No-Fuss Focaccia is a light modification of the recipe of the same name from King Arthur Flour. It’s perfect when you crave a savory flatbread but don’t have the time or patience to manage a long ferment. Makes one 10×13 … Continue reading
When your sourdough starter goes bad
My 60% Hamelman sourdough starter is no more. I had scooped up a wad (with the master’s permission) when I took the Wood Fired Oven class at King Arthur Flour back in 2012, nurtured it to a bubbly bloom, … Continue reading
Recipe: King Arthur Quick Baguettes
King Arthur Quick Baguettes can be ready in just a few hours (after you make the poolish the night before, which takes maybe 2 minutes) so you can start after lunch and have delicious warm baguettes to serve with dinner. … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged baguette, King Arthur Flour
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Food for Thought: The Casual Sourdough Baker
The King Arthur Flour website is always a good resource for recipes and baking tips, but PJ Hamel’s blog The Casual Sourdough Baker is especially welcome in these times. As she puts it, “I’ve always been a rather casual baker. … Continue reading
Posted in Baking and Baked Goods, Cooking
Tagged King Arthur Flour, pandemic, sourdough
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What to do with leftover sourdough starter
Being obsessively thrifty, I have traditionally not had leftover sourdough starter after making a recipe. I keep around 150 g of 60% starter (for no good reason, I have several of them) in the refrigerator and when I get ready for a … Continue reading
Baking Hamelman’s 80% rye “Affidavit Bread”
The other day I baked up a wonderful pullman loaf of 80% whole rye that’s perfect for serving with smoked salmon or some of the nice Brooklyn whitefish salad I had left over from a party last weekend. With a … Continue reading
Healthy Living Market arrives in Saratoga
We had a treat this week when a new Whole Foods-style place opened in my little town of Saratoga Springs NY. Healthy Living Market is a 25 year old, family owned institution with headquarters in Burlington VT. This is only … Continue reading
Posted in Eating, Something Else
Tagged Healthy Living Market, King Arthur Flour, markets
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My visit with master baker Jeffrey Hamelman
Last month I journeyed to the bucolic village of Norwich, VT to attend a workshop at the King Arthur Flour Education Center. The town itself is worth a visit… a peaceful hamlet across the Connecticut River from the beehive of … Continue reading