Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Shanghai-Style Pickled Cabbage Appetizer

Posted on November 19, 2020 by Burnt My Fingers

According to Woks of Life, Shanghai-Style Pickled Cabbage is often served complimentary in mainland restaurants. It’s a perfect palate-cleanser between courses of barbecued Chinese meats and would be at home with American BBQ as well (like maybe a smoked turkey … Continue reading →

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Recipe: Italian Deli-Style Hoagie Rolls

Posted on November 10, 2020 by Burnt My Fingers

These Italian deli-style hoagie rolls started with a recipe on the highly enjoyable Wood Fired Kitchen blog. We made extensive changes to the technique, but kept a couple of secret ingredients which the author says came from Conshohocken Bakery in … Continue reading →

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Make your own pumpkin pie spice

Posted on November 3, 2020 by Burnt My Fingers

Pumpkin pie spice is the key flavoring for pumpkin pie and other autumnal delicacies, since pumpkin doesn’t have much taste on its own. (Which is why it’s interesting that people panicked about not being able to find canned pumpkin during … Continue reading →

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Recipe: Polpette (Big Italian Meatballs)

Posted on October 29, 2020 by Burnt My Fingers

Polpette are the big nicely-spiced meatballs found in Italian-American pasta dishes (they are apparently not found in Italy itself, where the meatballs are much smaller) and in meatball subs. When researching this polpette recipe we came across the wonderful Nonna’s … Continue reading →

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Recipe: Soba Noodle Salad with Tahini Dressing

Posted on October 8, 2020 by Burnt My Fingers

Cold soba noodle salad is a nice change of pace from macaroni salad, especially when served with other Asian dishes. Feel free to modify it with other mix-ins such as red onion replacing scallions, or some finely chopped celery. Serves … Continue reading →

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Recipe: Pickled Red Onions

Posted on October 1, 2020 by Burnt My Fingers

Pickled red onions are easy, delicious and oh so instagrammable. They also have a short refrigerator life, turning bitter after a few days, so no reason not to make them often. Unlike most, our recipe contains no sugar, getting its … Continue reading →

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Steak with Five-Spice Asian Marinade

Posted on September 29, 2020 by Burnt My Fingers

We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we made a couple of crucial improvements. Switched the meat from strip steaks (their … Continue reading →

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Recipe: Improved Fried Okra

Posted on September 15, 2020 by Burnt My Fingers

For such a versatile vegetable, fried okra generates a lot of controversy. Soak in buttermilk for tenderness, or coat with beaten egg so batter will stick? Dredge in flour for a uniform crust, or cornmeal for a pleasing crunch? How … Continue reading →

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Recipe: Italian Seafood Salad

Posted on September 3, 2020 by Burnt My Fingers

This Italian Seafood Salad, or Insalata di Mare, was inspired by Philip Nicolas on the  Cook’s Cooks Community Forum on Facebook. It’s great if you have fresh seafood, but it’s nearly as good made with frozen because of the other … Continue reading →

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Recipe: Southern-Style Collard Greens

Posted on August 25, 2020 by Burnt My Fingers

If you ordered collard greens (or mustard greens or turnip greens) at the now-defunct Highland Park Cafeteria in Dallas, the server would ladle them into a little bowl and add several spoonfuls of the pan liquid. This is the beloved … Continue reading →

Posted in Eating, Recipes, Sides | Tagged , , | 4 Comments