Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Mamo’s Rich Chocolate Cake
- Kim Kildahl on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
- Connie Harbor on It’s true. Durkee’s Famous Sauce is discontinued.
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Italian-American
Recipe: Garlic Mashed Potatoes
You don’t really need a recipe for garlic mashed potatoes, but last night’s rendition was the best I’ve had and I happen to have kept track of the proportions so I’m sharing it. Makes 4 servings. Ingredients: 1 lb yellow … Continue reading
Posted in Eating, Recipes, Sides
Tagged chuck eye, chuckeye, Italian-American, steak, steak house
Leave a comment
Recipe: Polpette (Big Italian Meatballs)
Polpette are the big nicely-spiced meatballs found in Italian-American pasta dishes (they are apparently not found in Italy itself, where the meatballs are much smaller) and in meatball subs. When researching this polpette recipe we came across the wonderful Nonna’s … Continue reading