Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Five top foods in Saratoga Springs, NY

Posted on October 3, 2017 by Burnt My Fingers

I have been sitting on this post awhile because I didn’t really know what to call it. “Best eats in Saratoga” is a little presumptuous because I haven’t tried everything at all the high end places, plus I’m not going … Continue reading →

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My $37.75 pizza dinner

Posted on September 26, 2017 by Burnt My Fingers

The other night I found myself staying in Danbury, CT across the street from Frank Pepe’s Pizzeria Napoletana. This is one of several branches of the home store in New Haven, which at least one blogger as well as Frank … Continue reading →

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Lan Chi Chili Paste with Garlic

Posted on September 19, 2017 by Burnt My Fingers

In retail, there’s Amazon. In Asian condiments, there’s Lee Kum Kee. This maker of good-but-not-great sauces and relishes has been gobbling up shelf space in Oriental markets to the detriment of smaller brands, notably Lan Chi. Lan Chi used to … Continue reading →

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Salumi perfection at Dancing Ewe Farm

Posted on August 29, 2017 by Burnt My Fingers

I first encountered Jody Somer’s cacciatorini, or hunter’s little sausages (or little hunter’s sausages) on a visit to Dancing Ewe Farm several years ago. We were there for a dinner sponsored by Tango Fusion, a local dance studio, on a … Continue reading →

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A cautionary tale of ethnic food tourism

Posted on August 22, 2017 by Burnt My Fingers

My recent search for gelled tripe drew a rebuke from William Woyes Weaver, founder and director of the Keystone Center and the recognized authority on Pennsylvania foodways. While giving me some sourcing tips which I’m pursuing, he pointed out that pickled … Continue reading →

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How Spark Social solves the food truck problem

Posted on August 18, 2017 by Burnt My Fingers

I’ve eaten at a lot of food trucks. Individual roach coaches, of course, but also renowned food truck gardens in Austin, at San Francisco’s Off the Grid and Sundays in the Presidio, and various food truck rodeos in New York’s … Continue reading →

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The truth about Amish buffets

Posted on August 15, 2017 by Burnt My Fingers

Are Pennsylvania Amish buffets—where diners pay a hefty sum for all-you-can-eat carbohydrate payloads—hypocritical, grotesque, or even evil? You’d think so if you pay attention to critics like the Chowhounder who recently moved back to Lancaster and wants to promote the … Continue reading →

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ISO pickled tripe perfection

Posted on August 10, 2017 by Burnt My Fingers

It says a lot about our readership that Pickled Tripe is one of the most popular recipes on Burnt My Fingers. Good on ya, mates, as I think they say down under. However, on my recent trip to Pennsylvania Amish country … Continue reading →

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In search of the seven sweets and seven sours

Posted on August 8, 2017 by Burnt My Fingers

“If you’re looking for the seven sweets and seven sours, you’ve missed it by 20 years.” So said a waitress at Dienner’s, an Amish buffet restaurant in Ronks, PA, when I visited in 2012. Needless to say, I’ve been scheming … Continue reading →

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Of course I’ll pay $300 for barbecue!

Posted on August 1, 2017 by Burnt My Fingers

We received an email from Eater the other day with the irritating subject line, Would you pay $300 for barbecue? The story was about an outfit called Goldbely which specializes in packing rare foodstuffs for safe shipping and charges accordingly. … Continue reading →

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