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Category Archives: Eating
My $37.75 pizza dinner
The other night I found myself staying in Danbury, CT across the street from Frank Pepe’s Pizzeria Napoletana. This is one of several branches of the home store in New Haven, which at least one blogger as well as Frank … Continue reading
Lan Chi Chili Paste with Garlic
In retail, there’s Amazon. In Asian condiments, there’s Lee Kum Kee. This maker of good-but-not-great sauces and relishes has been gobbling up shelf space in Oriental markets to the detriment of smaller brands, notably Lan Chi. Lan Chi used to … Continue reading
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Salumi perfection at Dancing Ewe Farm
I first encountered Jody Somer’s cacciatorini, or hunter’s little sausages (or little hunter’s sausages) on a visit to Dancing Ewe Farm several years ago. We were there for a dinner sponsored by Tango Fusion, a local dance studio, on a … Continue reading
A cautionary tale of ethnic food tourism
My recent search for gelled tripe drew a rebuke from William Woyes Weaver, founder and director of the Keystone Center and the recognized authority on Pennsylvania foodways. While giving me some sourcing tips which I’m pursuing, he pointed out that pickled … Continue reading
How Spark Social solves the food truck problem
I’ve eaten at a lot of food trucks. Individual roach coaches, of course, but also renowned food truck gardens in Austin, at San Francisco’s Off the Grid and Sundays in the Presidio, and various food truck rodeos in New York’s … Continue reading
The truth about Amish buffets
Are Pennsylvania Amish buffets—where diners pay a hefty sum for all-you-can-eat carbohydrate payloads—hypocritical, grotesque, or even evil? You’d think so if you pay attention to critics like the Chowhounder who recently moved back to Lancaster and wants to promote the … Continue reading
ISO pickled tripe perfection
It says a lot about our readership that Pickled Tripe is one of the most popular recipes on Burnt My Fingers. Good on ya, mates, as I think they say down under. However, on my recent trip to Pennsylvania Amish country … Continue reading
In search of the seven sweets and seven sours
“If you’re looking for the seven sweets and seven sours, you’ve missed it by 20 years.” So said a waitress at Dienner’s, an Amish buffet restaurant in Ronks, PA, when I visited in 2012. Needless to say, I’ve been scheming … Continue reading
Of course I’ll pay $300 for barbecue!
We received an email from Eater the other day with the irritating subject line, Would you pay $300 for barbecue? The story was about an outfit called Goldbely which specializes in packing rare foodstuffs for safe shipping and charges accordingly. … Continue reading
One simple trick to avoid a “nothing burger”
I stopped in at Country Drive-Inn, a locally famous spot in Clifton Park NY, to pick up some food for a road trip. I ordered their legendary onion rings plus a cheeseburger. Couldn’t resist a nibble of the rings before … Continue reading