Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Burger Boo

Posted on May 8, 2017 by Burnt My Fingers

My blogging colleague Daniel B had an interesting idea: a tasting tour of seasonal burgers served at the food stands of upstate New York’s Capital District. Winterizing is expensive in this harsh climate, so many food places open only from … Continue reading →

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Bella Viva Orchards: the Steph Curry of dried fruit

Posted on May 2, 2017 by Burnt My Fingers

The other day I was in San Francisco and stopped by the Ferry Plaza Farmers Market to, as is my custom, stock up on dried fruit from Bella Viva Orchards. Sadly, they were out of unsulfured white nectarines. This prompted … Continue reading →

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Amazon’s Prime Sweets Button

Posted on April 25, 2017 by Burnt My Fingers

What if you could press a button and, two days later, a box of delicious ribs and brisket showed up at your door? And each box was from one of America’s finest pitmasters? Would that be something you could get … Continue reading →

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Why I hate restaurant coupons

Posted on April 25, 2017 by Burnt My Fingers

I’ve pretty much stopped using restaurant coupons—those pay-in-advance online purchases through Groupon, LivingSocial or LocalFlavor which typically take 50% off the price of your meal. Part of the problem is the bad juju fostered by LocalFlavor, which I’ve written about … Continue reading →

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Live Uni: one and done

Posted on April 11, 2017 by Burnt My Fingers

On my recent trip to San Francisco, I indulged in a bucket-list checkoff: ordering live uni from Santa Barbara Fish Market. Overnight shipping is a ridiculously cheap $9.95, to California addresses only. (Elsewhere it’s $49.95.) The sea urchins themselves are … Continue reading →

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How to order steak in a seafood restaurant

Posted on April 6, 2017 by Burnt My Fingers

Yelp has a lot of good insights, but there are a few bozos lurking here and there. Among them are people who go to a restaurant that is known for one particular type of cuisine, order something completely different, then … Continue reading →

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Albany shows how to do Restaurant Week right

Posted on March 31, 2017 by Burnt My Fingers

Local Upstate NY chef Dominic Colose writes a lively blog in which, among other topics, he rails against restaurant weeks. He feels they pack his establishment with loutish bottom feeders (my words; he’s more polite) who swoop in for the … Continue reading →

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Benton’s Country Hams make mighty good eating

Posted on March 28, 2017 by Burnt My Fingers

I was watching a cooking show on TV, probably the excellent “Mind of a Chef” season with Ed Lee, when it occurred to me I had not eaten any country ham in way too long. Thank goodness we have the … Continue reading →

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What’s wrong with fast food burgers? The lettuce, that’s what!

Posted on March 7, 2017 by Burnt My Fingers

I have been holed up after foot surgery which for some reason has given me an unnatural desire for fast food burgers. With a bit of scheming I was able to procure the Dave’s Single shown above. It’s not bad, thanks … Continue reading →

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Food for Thought: Dr. Ludwig’s “Always Hungry?” diet

Posted on February 21, 2017 by Burnt My Fingers

I needed to lose a few pounds before a surgery and my wife recommended I read Always Hungry? by Dr. David Ludwig, a Harvard nutritional researcher. In a nutshell, the eating method (which Ludwig does not call a diet, and which he … Continue reading →

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