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Tag Archives: Maangchi
Making perilla kimchi with Maangchi
Our shiso plants started going to seed during a hot spell following a cool spell. While the seeds are developing, the leaves turn leathery and then brown and are no longer edible. We needed to rescue the viable leaves before … Continue reading
Recipe: Korean Fire Chicken
You may have purchased gochugaru (Korean chili powder) and gochujang (Korean chili paste) for Korean Fried Chicken or a similar dish, and wondered what else you can do with the chilis. Try this. Korean Fire Chicken comes from the redoutable … Continue reading