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Tag Archives: kimchi
Making perilla kimchi with Maangchi
Our shiso plants started going to seed during a hot spell following a cool spell. While the seeds are developing, the leaves turn leathery and then brown and are no longer edible. We needed to rescue the viable leaves before … Continue reading
Recipe: Radish Kimchi
Radish kimchi is just as good as the kind made with Napa cabbage, and at typical prices for daikon is also a lot cheaper to make. We like the recipe from My Korean Kitchen because it contains a number of halmoni … Continue reading