Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

Recipe: Bread Machine Bread for Turkey Stuffing

Posted on November 26, 2013 by Burnt My Fingers

This isn’t meant to be eaten on its own. Rather, it should be cubed or shredded, dried out, and used for turkey stuffing. If you don’t want to do that, then omit the poultry seasoning and sage. Makes 1 2-lb … Continue reading →

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Recipe: Old-Fashioned Bread Stuffing

Posted on November 24, 2013 by Burnt My Fingers

Ingredients: 1 c finely chopped celery ½ c chopped onion ½ c margarine or butter 1 t dried sage leaves, crushed ½ t Kosher salt 8 c dried cubes of bread ¾ c water or chicken or turkey stock Method: … Continue reading →

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Recipe: Sauerbraten (German-Style Marinated Pot Roast)

Posted on October 29, 2013 by Burnt My Fingers

The classic German Sauerbraten recipe produces a nice sweet-and-sour pot roast that goes great with other German sides, such as my kartoffelsalat. Serves 8. Ingredients: 4-6 lb chuck roast or bottom round Kosher salt and pepper 1 medium onion, sliced … Continue reading →

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Recipe: Cornell-Style Grilled Chicken

Posted on October 24, 2013 by Burnt My Fingers

This is the tasty “barbecue” chicken served at church socials throughout the Northeast U.S. The Cornell chicken recipe makes enough to marinade and grill two whole chickens; if making just one chicken (or equivalent in pieces) you can refrigerate the leftover … Continue reading →

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Recipe: Favorite Pad Thai

Posted on October 21, 2013 by Burnt My Fingers

Pad Thai with just the right balance of sour, sweet and salty. Adapted from the long out of print Thai Home-Cooking from Kamolmal’s Kitchen (Plume) Ingredients: ¼ lb dried rice noodles (flat ones not “rice sticks”) Hot water 2 T fish sauce … Continue reading →

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Recipe: Easy Baked Beans

Posted on October 11, 2013 by Burnt My Fingers

Supermarket baked beans are pretty boring, but it’s easy to amp them up to something delicious. Makes 6 1/2 cup servings; just increase everything proportionately if you buy a bigger can of beans. Ingredients: 28-oz can house-brand baked beans (the … Continue reading →

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Five most unappreciated recipes from Burnt My Fingers

Posted on October 4, 2013 by Burnt My Fingers

Maybe it’s just me, or maybe it was a bad day with a lot of distractions going on. But several really excellent recipes have been published on Burnt My Fingers that received very few page views. Yes, publishing a recipe … Continue reading →

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Favorite recipes from Burnt My Fingers

Posted on October 2, 2013 by Burnt My Fingers

How many recipes has Burnt My Fingers published? Certainly over a couple hundred. Here are my personal favorite recipes among them. Easy Blender Gazpacho. This is everything that Burnt My Fingers stands for: it’s easy, cheap and delicious. No reason … Continue reading →

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The five most popular recipes on Burnt My Fingers

Posted on September 24, 2013 by Burnt My Fingers

As this blog passes its second anniversary (the first post was An Ode to Poundability on Sep. 20, 2011 though there are earlier posts redirected from my marketing blog), it might be interesting (to me, anyway), to review the most … Continue reading →

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Recipe: New York Hot Dog Relish

Posted on September 10, 2013 by Burnt My Fingers

This is my take on the onion and tomato relish served with Sabrett’s and other “dirty water” hot dogs by vendors on the streets of New York. It’s sweet and sour and a little spicy and goes great on hamburgers … Continue reading →

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