Category Archives: Recipes

Here is every recipe on the site listed chronologically, from the newest to the oldest. To see recipes by category, check out our visual recipe index.

The five most popular recipes on Burnt My Fingers

Posted on September 24, 2013 by Burnt My Fingers

As this blog passes its second anniversary (the first post was An Ode to Poundability on Sep. 20, 2011 though there are earlier posts redirected from my marketing blog), it might be interesting (to me, anyway), to review the most … Continue reading →

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Recipe: New York Hot Dog Relish

Posted on September 10, 2013 by Burnt My Fingers

This is my take on the onion and tomato relish served with Sabrett’s and other “dirty water” hot dogs by vendors on the streets of New York. It’s sweet and sour and a little spicy and goes great on hamburgers … Continue reading →

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Recipe: Tomato-y Bloody Mary Mix

Posted on September 5, 2013 by Burnt My Fingers

Unlike the popular canned brand, this bloody mary mix  doesn’t mask the taste of tomato juice. About 6 servings. A good way to use the leftover juice from your Ultimate Blender Gazpacho. Ingredients: 32 oz Campbell’s tomato juice 1 T … Continue reading →

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Recipe: Pickled Celery

Posted on August 23, 2013 by Burnt My Fingers

Do you have trouble getting through an entire package of supermarket celery? Here’s your solution. After using the first couple of stalks for your stuffing or tuna salad, pickle the rest of it. Pickled celery great with wings or Bloody Marys. … Continue reading →

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Recipe: Pork Adobo, Carnitas Style

Posted on August 14, 2013 by Burnt My Fingers

I cooked the pork the way I make carnitas to make this extra tender and juicy Pork Adobo. The marinade adds delicious flavor and the vinegar provides a kick at the end. Ingredients: 1 pork butt, approximately 4 pounds ½ … Continue reading →

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Recipe: Ice Cream with Olive Oil and Sea Salt

Posted on July 26, 2013 by Burnt My Fingers

Try this right now: first, get yourself a couple of scoops of your favorite simple-flavor ice cream. (I used black raspberry.) Drizzle on a bit of good, fruity olive oil. Now sprinkle on a bit of sea salt. Eat and … Continue reading →

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Recipe: Easy Blender Gazpacho

Posted on June 29, 2013 by Burnt My Fingers

I did a bit of tinkering with my easy blender gazpacho recipe, and the result was so much improved I retitled it “Ultimate Blender Gazpacho”. It uses tomato juice and just a pound of tomatoes but has all the taste and … Continue reading →

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Recipe: Homemade Teriyaki Sauce

Posted on June 27, 2013 by Burnt My Fingers

Got mirin? If you’ve dallied with Japanese cooking the answer is yes. Here’s a useful way to apply that half-bottle moldering on the back shelf of the pantry. Even if you have to buy mirin, this is still better than … Continue reading →

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Recipe: Sushi Rice

Posted on June 12, 2013 by Burnt My Fingers

The instructions on the sides of the Nishiki rice and Mizkan rice vinegar containers are pretty good. I’m just tweaking and combining for those who are working with bulk bin products that don’t have the packaging. Makes around 4 c … Continue reading →

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Recipe: Chili Beans

Posted on June 5, 2013 by Burnt My Fingers

Not trying to be Snow’s, just be in the ballpark. These chili beans are very easy and mighty good with most any grilled or barbecued meat. Makes a whole mess of beans, enough to serve 16-20. If you like, divide … Continue reading →

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