Tag Archives: Hamelman

Recipe: King Arthur Deli Rye

Posted on November 3, 2023 by Burnt My Fingers

Most of the sourdough rye bread recipes in Jeffrey Hamelman’s Bread (affiliate link!) have yeast in them (vs relying solely on sourdough for leavening), and so do the recipes on the King Arthur website. I took Jeffrey’s rye bread class … Continue reading →

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Recipe: Holiday Sourdough with Figs and Hazelnuts

Posted on December 20, 2013 by Burnt My Fingers

This is a nice bread to serve and give around the holidays—it’s not overly sweet so you can eat it with cheese as well as with butter and jam. Adapted from the non-sourdough recipe in Hamelman’s Bread. Makes two large … Continue reading →

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