Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Cooking with tendon
- Chuckeye Dave on Cooking with tendon
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Amy Greer on Recipe: Copycat Durkee’s Famous Sauce
- Chuckeye Dave on Recipe: Tahini Salad from Ali Baba Cave
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Hamelman
Recipe: King Arthur Deli Rye
Most of the sourdough rye bread recipes in Jeffrey Hamelman’s Bread (affiliate link!) have yeast in them (vs relying solely on sourdough for leavening), and so do the recipes on the King Arthur website. I took Jeffrey’s rye bread class … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged Hamelman, King Arthur, rye, sourdough
Leave a comment
Recipe: Holiday Sourdough with Figs and Hazelnuts
This is a nice bread to serve and give around the holidays—it’s not overly sweet so you can eat it with cheese as well as with butter and jam. Adapted from the non-sourdough recipe in Hamelman’s Bread. Makes two large … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged bread, Christmas, Hamelman, holiday
Leave a comment