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Category Archives: Recipes
Recipe: Pan Fried Buttermilk Chicken
Pan Fried Buttermilk Chicken is based on the recipe in the wonderful new Jubilee cookbook, with modest tweaks. Pan fried chicken tends to be moister than deep fried since each piece spends half its cooking time outside the oil where … Continue reading
Recipe: Fresh Lumpia (Lumpia Sariwa)
Fresh Lumpia, or Lumpia Sariwa, is a completely different animal than fried lumpia. The latter is what’s commonly found in Filipino restaurants in the US, and it’s very similar to a fried Chinese eggroll or Vietnamese spring roll. Fresh lumpia … Continue reading
Recipe: Ivy German Baguette
Ivy German Baguette is a tribute to our beloved mini-schnauzer, who had a habit of jumping up and stealing bread from the counter. In spite of her preference for whiter loaves, Ivy was Germanic in most of her habits, so … Continue reading
Recipe: Smoothie Bread
Smoothie Bread was inspired by the wild and crazy bakers at Hungry Ghost in Northampton, MA, who have started putting seaweed, beets and other unexpected things in their dough. Eating our smoothie bread is like drinking a breakfast smoothie or … Continue reading
Recipe: Ethiopian Red Lentils in Tomato Sauce
When you’re composing a combination of dishes to be served on injera for an Ethiopian meal, you need at least one stick-to-the-ribs dish that is the equivalent of chili in American cuisine. This Ethiopian Red Lentils in Tomato Sauce recipe … Continue reading
Recipe: Gomen (Ethiopian collard greens)
This Gomen recipe is borrowed from Kittee Berns’ Teff Love, except that I’ve substituted Niter Kibbeh for her vegan ye’quimen zeyet since it’s being served with kitfo. Add a dollop of ricotta to your injera (substituting for the Ethiopian ayib) … Continue reading
Recipe: Kitfo (Ethiopian steak tartare)
If you like steak tartare you’ll probably enjoy kitfo, a spiced raw meat dish which is traditionally eaten in Ethiopia to break the vegetarian fasting period. As with steak tartare, you need to be confident of the source of the … Continue reading
Recipe: Injera (Ethiopian steamed flatbread)
[3/20: before you begin, see UPDATE at the bottom of this post.] We have long been obsessed with making an injera recipe at home, as evidenced by this thread on The Fresh Loaf started in 2015. We achieved a satisfying … Continue reading
Recipe: Shime Saba (pickled sushi-style mackerel)
Shime Saba means, literally, shiny mackerel. This saba recipe is very easy to make at home and the taste will be close to what you enjoy in a quality sushi bar. The visuals? Not so much, until you practice filleting, … Continue reading
Recipe: Okra and Onions
Reader Enough Already! pointed me to this simple and delicious recipe for Okra and Onions which originally appeared in the New York Times. It’s a great way to prepare squash or other late-season produce, as well as okra. Makes 4 … Continue reading