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Category Archives: Recipes
Recipe: Schug Yemenite Green Sauce
Try our schug recipe on your next falafel pita: a dollop of yoghurt sauce or Halal Guys White sauce, a schmear of schug and you’re in heaven. We concocted our schug recipe based on a version from Adeena Sussman, then … Continue reading
Recipe: Stewed Okra with Tomatoes
Stewed Okra with Tomatoes is a universal preparation down south; households from Key West to Deep Ellum are making it right now as you read this recipe. This is comfort food, filling and mildly spiced, to be eaten alongside more … Continue reading
Recipe: Niter Kibbeh (Ethiopian clarified butter)
Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. The recipe is very flexible … Continue reading
Recipe: Seafood Cocktail Sauce
Why pay for an expensive bottle of seafood cocktail sauce that takes up room in your refrigerator, when you can make your own as needed with ingredients you already have on hand? Inspired by this recipe from Kitchn. Makes ¾ … Continue reading
Recipe: Chinese Takeout Sweet and Sour Pork, Hacked
Order sweet and sour pork at my local Chinese takeout place, and you’ll get a product that looks like the picture at the bottom of this post: individual pieces of pork battered and fried, with a tub of fluorescent sweet … Continue reading
Recipe: Best Way Ethiopian Tibs
There are a LOT of recipes for Ethiopian Tibs (stir fried beef or lamb) on the web, and no two seem to be alike. The essence of the dish is chunks of tender meat in a savory sauce with onion, … Continue reading
Recipe: Easy Bhindi Masala
When okra is in season, make Bhindi Masala! This recipe is from Two Sleevers and they’ve really cracked the code; I have added only minor tweaks. The spice combination is the perfect balance you’re looking for in a masala and … Continue reading
Recipe: Amish-Style Pickled Tripe in Aspic
Amish-Style Pickled Tripe in Aspic is so-called because we first tasted it at the Green Dragon Market in Ephrata, PA, but it could also be called Pennsylvania Dutch or even German, as all those cuisines share a soft spot for … Continue reading
Recipe: Fourth of July Hamburgers
You could make these any day, of course, but a midsummer cookout seems like the perfect occasion for juicy Fourth of July hamburgers. Texas-Style Potato Salad and Better-Than-KFC Cole Slaw are ideal accompaniments. Makes 4 burgers. Ingredients: 1 lb good … Continue reading
Posted in Eating, Mains, Recipes
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Recipe: Instant Pot Pork Adobo
Adobo is often referred to as the Filipino national dish, an irresistible medley of rich tangy sauce and meltingly tender meat. The Instant Pot is ideal for making Pork Adobo because you can sauté the ingredients, cook the meat in … Continue reading