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Category Archives: Baking and Baked Goods
Recipe: Puffy Italian Sub Rolls
At last! The puffy, yielding, open-crumb Italian sub rolls of my dreams. This has been a journey. We have published recipes for hoagie rolls, sub rolls and po’ boy rolls but none were truly the open crumb puffy submarine rolls you … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged hoagie, po boy, rolls, sub, submarine
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Recipe: Fast Focaccia
Fast focaccia takes about 2 ½ hours from pitching the yeast to enjoying the first warm bite. And it’s really really good, thanks to plenty of olive oil and salt. Based on this NYT Cooking recipe with a couple of … Continue reading
Recipe: Jello Cookies
I had orange jello cookies on Halloween in the dining hall at Skidmore College and was inspired to research the recipe. Jello cookies are basically sugar cookies with Jell-O powder added in for color and flavor. Settled on this from … Continue reading
Recipe: King Arthur Deli Rye
Most of the sourdough rye bread recipes in Jeffrey Hamelman’s Bread (affiliate link!) have yeast in them (vs relying solely on sourdough for leavening), and so do the recipes on the King Arthur website. I took Jeffrey’s rye bread class … Continue reading
Posted in Baking and Baked Goods, Recipes
Tagged Hamelman, King Arthur, rye, sourdough
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Recipe: No Knead Cheesy Bread
No Knead Cheesy Bread originated with East Coast Kitchen. I heard about it from a local baker friend and realized it was the perfect way to use some ramps another local friend had brought back from a secret location. Make … Continue reading
Recipe: Italian Sub Rolls
Sometimes you just want a soft, puffy Italian sub roll that will soak up the dressing and yield without a crunch when you bite into it. This recipe fits the bill. It’s also much simpler and more straightforward than our … Continue reading
Recipe: Ployes (Buckwheat Pancakes)
Ployes (rhymes with “boys”) Buckwheat Pancakes are a specialty of the Acadian region of Maine and eastern Quebec. I was lucky enough to bring back a mix made with fresh buckwheat flour from my Maine Kneading Conference, but you can … Continue reading
Recipe: Bread Machine White Bread
Bread Machine White Bread came from needing a fresh loaf for leftover roast beef sandwiches, in a hurry. I started with the Pain de Mie recipe on page 104 of Rustic European Breads from Your Bread Machine but made substitutions … Continue reading
Recipe: Gerald Ramsey’s Chess Pie
Gerald Ramsey’s Chess Pie is the version featured in his Morning Noon and Night Cookbook and presumably served in the tea room at SMU in the olden days. It is different from Mom’s Chess Pie in several ways: more eggs, … Continue reading
Recipe: Bagel for One
Our Bagel for One recipe is stolen outright from jenniabs3 on TikTok, with just a couple of modifications in technique. If you think making just one bagel is overly indulgent, just imagine the satisfaction of mixing the dough with your … Continue reading