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Category Archives: Eating
Corned Beef Bahn Mi
Once again I had a surplus of corned beef as a result of St. Paddy’s Day sales. Thinking about what I could do with it, I cast my eyes on a jar of Viet-style carrot and daikon pickle made with … Continue reading
Healthy Living Market arrives in Saratoga
We had a treat this week when a new Whole Foods-style place opened in my little town of Saratoga Springs NY. Healthy Living Market is a 25 year old, family owned institution with headquarters in Burlington VT. This is only … Continue reading
Posted in Eating, Something Else
Tagged Healthy Living Market, King Arthur Flour, markets
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Umami in a Tube reviewed
When I ran into the No. 5 Umami in a Tube folks at the Fancy Food Show, I was intrigued. Umami is the “fifth flavor” after sweet, spicy, bitter and salty. It’s the meaty, satisfying taste found in many Asian … Continue reading
Digesting the Fancy Food Show San Francisco 2013
I spent Monday and Tuesday of last week walking the aisles of the massive Fancy Food Show in San Francisco. It’s a funny show because you find heavily preserved and unsubtle “gifty” items (aimed at small gourmet retailers) alongside world … Continue reading
A recipe (of sorts) for Snow’s beans
After my previous post on the experience at Snow’s BBQ, I commented on my obsession with their beans. I was traveling so unable to try and replicate the recipe on my own. The smokey taste and perfect flavor balance was … Continue reading
Posted in Eating, Recipes, Sides
Tagged BBQ beans, beans, Kerry, Recipe, smoked beans, Snow's BBQ, Tone Chili Powder
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The meat I eat
If you have been reading Burnt My Fingers for awhile, you know I am a cheap son of a bitch. I rarely pay a premium for some fancy grade or brand name when I am fairly certain a less expensive … Continue reading
Posted in Cooking, Eating, Something Else
Tagged Bill Niman, Certified Angus, Liza Porter, Niman Ranch, Paul Willis
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Robert Frost would love One Pie
There’s an endearing New England efficiency about this product from the One Pie Canning Company of W. Paris, Maine. Want a pie? Here’s your pie. And don’t get fancy and call it pumpkin. It’s squash, dammit. Robert Frost would approve. … Continue reading
Posted in Eating, Something Else
Tagged New England, pie, pumpkin, Robert Frost, squash
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CAB at SPAC: a meaty discovery at the Saratoga Wine and Food Festival
The Saratoga Wine & Food Festival, held last weekend, is a lively event where local fun lovers take back the town after the racing crowd departs. There are fashions to view, Ferraris to test drive, and large quantities of food … Continue reading
Posted in Cooking, Eating, Something Else
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Recipe: Simple Spanish Gazpacho
Use this Simple Spanish Gazpacho recipe when your tomatoes are so good, you don’t want any other flavors getting in the way. Adapted from the excellent Simple Spanish Food website. It’s meant to be drunk from a glass or cup. … Continue reading
Posted in Eating, Sides, Something Else
Tagged gaspacho, gazpacho, Recipe, Spain, Spanish, tomato, tomato soup
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