Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

My Five Most Popular Non-Recipe Posts

In honor of Burnt My Fingers’ second anniversary, I’m revisiting our most popular posts of all time. Here are the top five non-recipe posts: The Sauce that Made Mr. Durkee Famous. This was originally posted on my marketing blog, but … Continue reading

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Finding bargains at Healthy Living Market in Saratoga

Healthy Living, the great new Whole Foods-like market in my town, is having its grand opening today from 11 am-2 pm in the parking lot outside the store. Lots of demos, activities and best of all food samples, all for … Continue reading

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Zak Pelaccio pig demo at SPAC Wine and Food Festival

The highlight of last weekend’s Saratoga Wine & Food Festival was the demo by Zak Pelaccio, chef and owner of the recently opened and highly regarded Fish & Game in Hudson. Here is a very successful chef with a global … Continue reading

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Saratoga Wine and Food Fest is TOMORROW

A little less than 24 hours from now, I hope you’ll join me at the Grand Tasting of the Saratoga Wine and Food Fall Ferrari Festival, where we’ll have lunch, education and dinner in a beautiful setting with what promises to … Continue reading

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Guss’ Pickles, Oy Vey!

One of the most heartrending tales ever told on Burnt My Fingers is the saga of Guss’ Pickles. I hope you’ll go and read it in its entirety, including especially the comments. But in a nutshell he said, she said, … Continue reading

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Start your gustatory engines… Saratoga Wine and Food Festival is coming!

I like to think of the Saratoga Wine and Food Festival as a “locals only” event which definitely isn’t accurate… for one thing, the concourse portion of the event includes several gatherings of classic car collectors who come from hither … Continue reading

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Stewarts and the Deli Dog

I realize I’ve been a little negative about my adopted region in a few recent posts, so let me tell you something I really like: Stewart’s Shops (hereafter Stewarts) and in particular their Deli Dog. Stewarts is a chain of … Continue reading

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Buffalo Wings… what’s up with that?

I spent an enjoyable Saturday with several other local food bloggers comparing the Buffalo wings at several local emporia. Upstate New Yorkers are passionate about their wings and everybody has their favorite place, which tends to also be the bar … Continue reading

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What’s the best way to ferment vegetables?

We like to brag about successes here on Burnt My Fingers, while learning from failures privately. Take the experiments in which I ferment vegetables.  I wrote about the Kosher dills which were a near-ringer for Patricia Fairhurst’s, but not the next … Continue reading

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Boquerones (white anchovies) with shisho

I love shiso with sushi. These peppery, citrus-y leaves provide a tart counterpoint to the smooth texture, unctuous mouth feel and delicate briny flavor of uni or hamachi. Shiso is also called the “beefsteak plant” which might refer to its … Continue reading

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