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Category Archives: Eating
Bacon Brittle!
In the closing moments of last week’s Fancy Food Show, as I scoured the aisles for anything significant I may have missed, I popped a random treat into my mouth and my eyes went wide: Bacon Brittle! I love bacon … Continue reading
World’s best tasting beef… from New Zealand?
Last week at the Fancy Food Show I had what may be the best tasting beef I’ve ever experienced. It had the gaminess I like in grass fed beef but without the usual dryness/toughness which comes from the fact grass … Continue reading
Taste test: Frog Hollow Tuscan-style olive oil
Farmer Al of Frog Hollow Farm has high expectations for all his products. So when he told me he was unusually excited about his new 2013 vintage olive oil, that got my attention. He sent me the 2012 and 2013 … Continue reading
Trends from the 2014 Winter Fancy Food Show
Yesterday, a panel of experts identified four trends from the Winter Fancy Food Show I just attended in San Francisco: Sriracha, chips, low-sugar beverages, mint and condiments. I’ll definitely agree with #3 and #5. There are many fizzy and non-carbonated beverages … Continue reading
Live from the floor at Albany Wine & Food Festival
Get a room. That’s my advice if you are fortunate enough to have a ticket to the Grand Tasting or other sessions still to come at this remarkable event. I have never seen so many artisanal whiskeys (including one made … Continue reading
Albany Food and Wine Fest for the Arts… SOLD OUT!?
I am covering this event on Friday, but it appears the tickets may be already 100% gone. Go immediately to the Festival website and scoop up any sessions that may still be available. If tickets are sold out, and you … Continue reading
Posted in Drinking, Eating, Events
Tagged Albany, Albany Wine & Food Festival for the Arts, Purmono
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Recipe: St. Louis Pizza
St. Louis pizza is a regional specialty with baking powder used as leavening and a cheese topping made with a unique processed variety. My crew did another prep based on the King Arthur Flour recipe last night and I realized there were … Continue reading
Posted in Baking and Baked Goods, Eating, Mains, Recipes
Tagged Imo's, pizza, Provel, St. Louis pizza
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Turkey Sandwich
This is my canonical turkey sandwich for day-after-Thanksgiving lunch: Sourdough bread Durkee’s dressing (on both pieces of bread) Cranberry sauce Turkey Wilted leftover salad Stuffing with turkey gravy
Taste test: Cranberry sauce
I love cranberry sauce… on Thanksgiving Day turkey, and on the leftovers. But I’ve been pretty undiscriminating until this year. I’ve generally bought a couple of cans of Ocean Spray whole berry as soon as the price drops. As long … Continue reading
Posted in Eating
Tagged Cranberry Sauce, HFCS, High Fructose Corn Syrup, House Brand, Ocean Spray, Price Chopper, Susan Stamberg, Thanksgiving, Turkey
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