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Category Archives: Eating
Recipe: St. Louis Pizza
St. Louis pizza is a regional specialty with baking powder used as leavening and a cheese topping made with a unique processed variety. My crew did another prep based on the King Arthur Flour recipe last night and I realized there were … Continue reading
Posted in Baking and Baked Goods, Eating, Mains, Recipes
Tagged Imo's, pizza, Provel, St. Louis pizza
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Turkey Sandwich
This is my canonical turkey sandwich for day-after-Thanksgiving lunch: Sourdough bread Durkee’s dressing (on both pieces of bread) Cranberry sauce Turkey Wilted leftover salad Stuffing with turkey gravy
Taste test: Cranberry sauce
I love cranberry sauce… on Thanksgiving Day turkey, and on the leftovers. But I’ve been pretty undiscriminating until this year. I’ve generally bought a couple of cans of Ocean Spray whole berry as soon as the price drops. As long … Continue reading
Posted in Eating
Tagged Cranberry Sauce, HFCS, High Fructose Corn Syrup, House Brand, Ocean Spray, Price Chopper, Susan Stamberg, Thanksgiving, Turkey
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(Don’t) pass (on) the stuffing, please
Thanksgiving stuffing (aka “dressing”) does not seem to be a popular dish these days. I volunteered to make a stuffing recipe in Mrs. Brooks’ third grade class and only two children signed to assist, one of them mine. Then last … Continue reading
Posted in Cooking, Eating, Something Else
Tagged dressing, stuffing, Thanksgiving, Turkey
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Is head cheese safe to take on an airplane?
At a family event in Dallas this past weekend, I asked my sister to pick up some of the wonderful sour head cheese at Kuby’s German deli so I could bring it home to New York. Then ensued a lively … Continue reading
Male culinary bluster: a dish best served cold?
“Chili growing is to gardening as grilling is to cooking, allowing men to enter, and dominate, a domestic sphere without sacrificing their bluster.” Lauren Collins said that in “Fire Eaters”, an excellent article in the latest food issue of the … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged BBQ, New Yorker, smoke ring, Sous Vide, Thanksgiving
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Christina Tosi’s Halloween Snack Mix
Did anybody else try this recipe for Halloween Snack Mix? It was on the Food & Wine website yesterday. You take 2 cups of broken pretzels and toss with some melted butter, powdered dry milk, brown and granulated sugar and … Continue reading
Are food trucks over-rated?
I’ve been eating at a lot of food trucks recently… at a local Food Truck Rodeo here in Saratoga, at the annual Eat Real event in Oakland, and at the weekly Off the Grid party in San Francisco’s Fort Mason. … Continue reading
Posted in Eating, Food for Thought
Tagged eat real, Food truck, Odd Duck Farm to Trailer, off the grid, Saratoga
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