Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Recipe: Ice Cream with Olive Oil and Sea Salt

Posted on July 26, 2013 by Burnt My Fingers

Try this right now: first, get yourself a couple of scoops of your favorite simple-flavor ice cream. (I used black raspberry.) Drizzle on a bit of good, fruity olive oil. Now sprinkle on a bit of sea salt. Eat and … Continue reading →

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Let’s have more menus like this one!

Posted on July 22, 2013 by Burnt My Fingers

When I saw the menu for Downtown City Tavern in Glens Falls NY, I changed my dinner plans and drove there immediately. What got my attention? A Caesar salad made with kale, instead of romaine, and studded with fried cubes … Continue reading →

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Texas BBQ: bark and burnt ends

Posted on July 19, 2013 by Burnt My Fingers

I’m flattered that my How to rate Texas BBQ post brought in so many new readers. For you, here are a few scraps and burnt ends from my central TX barbecue explorations of the past few months. Vencil Mares’ unusual tenderizing … Continue reading →

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Ommegang Hop Chef event in Albany

Posted on July 16, 2013 by Burnt My Fingers

I love dinner, and I love beer, but the words “beer dinner” generally leave me cold. Unlike wine, many beers don’t lend themselves to felicitous pairing with specific dishes. And beer often disappears when used as an ingredient, while at … Continue reading →

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Taste Test: St. Louis pizza

Posted on July 12, 2013 by Burnt My Fingers

My friend Bob was kind enough to bring back a bag of Provel from a trip to his hometown of St. Louis, so it was time to experiment with the unique St. Louis pizza served by the Imo chain. It … Continue reading →

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How to rate Texas BBQ

Posted on July 9, 2013 by Burnt My Fingers

I’ve been spending a lot of time in Austin, TX recently which means a lot of trips to Texas BBQ places. Most of it was good, some great, though I still believe nobody approaches Snow’s as the best barbecue in … Continue reading →

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Lobster roll made with Kewpie mayo

Posted on July 3, 2013 by Burnt My Fingers

Whoa. All by itself, this lobster roll is good reason to order some Kewpie. The secret ingredient makes the lobster explode with flavor. I took a sourdough bun, lightly toasted and buttered it, then spooned on some good lobster which … Continue reading →

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Kewpie Mayonnaise

Posted on June 28, 2013 by Burnt My Fingers

My friends at Healthy Living Market will bend over backwards to satisfy their customers so when I asked them to stock Kewpie Mayo they said, of course! But week after week it did not show up. Then I looked it … Continue reading →

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Another submarine sandwich post?

Posted on June 25, 2013 by Burnt My Fingers

After my whining the other day I thought it would be a good idea to show the best local submarine sandwich I’ve found, the domestic (to save a dollar) prosciutto with sharp provolone from Roma Imports in Saratoga Springs, NY. … Continue reading →

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What makes a great sub sandwich?

Posted on June 21, 2013 by Burnt My Fingers

The other day I had one of the best submarine sandwiches of my life at a local place. It was so good, I went back for the same thing two days later. The second sub (pictured above) was thoroughly mediocre. … Continue reading →

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