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Category Archives: Eating
My San Francisco food rotation
[UPDATE 9/22: I just ran across this old post and was amused that there has been virtually no change in my prices in 7 years. See below for the exceptions.] Based on the interest in my review of Middle’terranea, I … Continue reading
A wonderful meal at San Francisco’s Middle’terranea
We don’t generally review specific restaurants on Burnt My Fingers, but will make an exception for an inspiring meal last week at Middle’terranea in San Francisco, a pop-up produced by famed local chef Michael Mina and featuring the work of … Continue reading
Where to eat in Saratoga Springs during the racing season
The 147th season of the Saratoga Race Course began last week, and my town is choked with tourists. It’s fun to observe the passing crowd with their big hats, limos and cigars, but it can also be very difficult to … Continue reading
What a great meal!
I put together a Yelp list of my regular dining rotation in Saratoga Springs, New York, and was embarrassed to discover I’d used the word “great” in almost every review although maybe never coming out and just saying “what a … Continue reading
Posted in Eating, Food for Thought, Something Else
Tagged meaningless adjectives, overused words
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A Texas-style cookout
I was gratified by the hundreds of hits on the Vincent’s Garlic Cole Slaw recipe over the holiday weekend, along with Texas-Style Potato Salad and Highland Park Squash Casserole. Makes me feel good that folks are celebrating with the same … Continue reading
How not to close a restaurant
The middle eastern place closed down in my town. I figured this out by showing up two nights in a row at prime dinner hour and finding the door locked, the room dark, with no sign of activity. I called … Continue reading
Who wants some serviceberry pie?
Local blogger and grain aficionado Amy Halloran was kind enough to share the semi-secret location of her favorite serviceberry bush. My son Gratis and I picked a quart in about 20 minutes and my wife Carol baked them into a … Continue reading
Posted in Eating
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My forgotten oyster tasting
There is a story about Robert Benchley, or maybe it was James Thurber, in which he was awakened in the middle of the night by a brilliant story idea, scribbled furiously on the note pad at his bedside, then fell … Continue reading
Looney for uni (sea urchin gonads)
The email from Catalina Offshore Products brought some exciting news: premium uni, normally $18.99 for a 120 g tray, was on sale for $13.99 for one day only. There was a minimum purchase of $50, meaning I had to commit … Continue reading