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Category Archives: Eating
Water. Flour. Salt.
Water. Flour. Salt. Is the English translation of one of our favorite blogs, from a Romanian baker named Codutra. (Sadly, it’s gone on hiatus but the recipes are all still there, though you’ll need a translation app if you don’t … Continue reading
Recipe: Injera (Ethiopian steamed flatbread)
[3/20: before you begin, see UPDATE at the bottom of this post.] We have long been obsessed with making an injera recipe at home, as evidenced by this thread on The Fresh Loaf started in 2015. We achieved a satisfying … Continue reading
Last look at the 2019 Saratoga Wine & Food Festival
Last weekend’s “Forest Magic” dinner and Grand Tasting were sold out and everybody supporting SPAC through the Saratoga Wine & Food Festival seemed to be having a grand time. In every way it felt like an elevated experience from previous … Continue reading
Posted in Cooking, Eating, Events
Tagged Saratoga, Wine & Food Festival, Wine and Food Festival
2 Comments
Your Grand Tasting strategy for today
Today, October 5, is the Grand Tasting of the Saratoga Wine & Food Festival. The VIP portion (sold out) starts at 11 with general admission (tickets still available) at noon. At last night’s elegant dinner, both the weather and the … Continue reading
Posted in Drinking, Eating, Events
Tagged Saratoga, Upstate, Wine & Food Festival, Wine and Food Festival
2 Comments
An Ayurvedic chef and much more at Saratoga Wine & Food Festival
This weekend’s Saratoga Wine & Food Festival got off to a fast start with a good crowd at the Ayurvedic cooking demo on Tuesday night; details below. As promised, here’s a list of the chefs who will be participating in … Continue reading
Recipe: Shime Saba (pickled sushi-style mackerel)
Shime Saba means, literally, shiny mackerel. This saba recipe is very easy to make at home and the taste will be close to what you enjoy in a quality sushi bar. The visuals? Not so much, until you practice filleting, … Continue reading
Saratoga Wine & Food Festival reinvents itself
We’ve reported from time to time on the Saratoga Wine & Food Festival, an event on the grounds of SPAC that used to happen the weekend after Labor Day. Watching Zak Pelaccio break down a pig, a burger bash in … Continue reading
Our five most popular recipes of 2019
September is the anniversary of this blog, and every year we report the most popular posts during the previous 12 months. We checked the non-recipe posts a couple weeks back; here are the five most popular recipes of 2019. Let’s … Continue reading
Recipe: Okra and Onions
Reader Enough Already! pointed me to this simple and delicious recipe for Okra and Onions which originally appeared in the New York Times. It’s a great way to prepare squash or other late-season produce, as well as okra. Makes 4 … Continue reading
Recipe: Schug Yemenite Green Sauce
Try our schug recipe on your next falafel pita: a dollop of yoghurt sauce or Halal Guys White sauce, a schmear of schug and you’re in heaven. We concocted our schug recipe based on a version from Adeena Sussman, then … Continue reading