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Category Archives: Eating
Why we love haiga rice
Haiga rice is the equivalent of high-extraction wheat flour: it has the husk (bran) removed while retaining the germ. As a result, it is more nutritious and also (in our opinion) tastier. We’ve started using it as our go-to when … Continue reading
Hot and not at Summer 2019 Fancy Food Show
We recently returned from the Summer 2019 Fancy Food Show in NYC. Attendance was light on Sunday when we arrived, but really picked up on Monday indicating continuing strength in the two major marketplaces covered, gourmet tchotchkes and foodservice. Here … Continue reading
Does your heart weep for hearts of palm?
Multiple choice quiz time! Hearts of palm is: a/the tender center of the mature palm tree, harvested in a way that kills the rest of the tree. This process devastates the rain forest and is an environmental crime akin to … Continue reading
Our pickled tripe experiment, Part 3 (conclusion)
The July 4 plan to drive to Ephrata, PA for more of the magnificent King’s Meats pickled tripe fell through, leaving us with no option but to make it in our own kitchen. Here’s how the final chapter in our … Continue reading
Recipe: Fourth of July Hamburgers
You could make these any day, of course, but a midsummer cookout seems like the perfect occasion for juicy Fourth of July hamburgers. Texas-Style Potato Salad and Better-Than-KFC Cole Slaw are ideal accompaniments. Makes 4 burgers. Ingredients: 1 lb good … Continue reading
Posted in Eating, Mains, Recipes
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Whole Shabang “Jail Chips” may be the best ever
I discovered The Whole Shabang Potato Chips quite by accident. A half-eaten package was in a shopping bag in the back of our Prius. I was on a long road trip so I helped myself to a few. Wholly mallolly! … Continue reading
Jersey Mike’s: how to get an excellent sub at your local strip mall
I first encountered Jersey Mike’s in the Las Vegas airport. I was not expecting much, and was surprised to get a more than decent sub though at elevated airport prices. Then Jersey Mike’s opened a store in my local strip … Continue reading
Recipe: Instant Pot Pork Adobo
Adobo is often referred to as the Filipino national dish, an irresistible medley of rich tangy sauce and meltingly tender meat. The Instant Pot is ideal for making Pork Adobo because you can sauté the ingredients, cook the meat in … Continue reading
Food for Thought: China Sichuan Food
I ran across China Sichuan Food for the umpteenth time while researching Hand-Torn Sichuan Cabbage recipes (her recipe is here) and realized it’s an excellent idea starter for your own Sichuan dishes. The blogger, Elaine, is a China native but writes … Continue reading