Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Freezer hoarding

Posted on May 23, 2019 by Burnt My Fingers

My blogger friend Daniel B revealed something remarkable: he has 40 chicken carcasses in his freezer. Talk about freezer hoarding! These are supermarket rotisserie chickens which have been mostly plucked clean of their meat but with some scraps and connective … Continue reading →

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Food for Thought: Alison Roman’s Dining In

Posted on May 21, 2019 by Burnt My Fingers

Even though I am a huge fan of Alison Roman’s recipes in the New York Times, I resisted buying her cookbook,  Dining In. Why? Because her salty kitchen essentials, the first items in the book, were all head nodders, things that … Continue reading →

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Eating habits

Posted on May 16, 2019 by Burnt My Fingers

When I was a kid, I had a health science teacher who told us our eating habits change every seven years. While I no longer hunger for Lik-M-Aid and cinnamon toothpicks, I have always regarded that lesson as fake science. … Continue reading →

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How to cook a perfect steak

Posted on May 14, 2019 by Burnt My Fingers

To cook a perfect steak, start with a well-seasoned cast iron skillet. I have decided I prefer this method because the delicious juices accumulate in the pan rather than dripping into the fire. You can use anything that doesn’t require … Continue reading →

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How to present a pickle plate

Posted on May 7, 2019 by Burnt My Fingers

It irks me that places are charging $4 or so for a “pickle plate” the size of a saucer with 3 or 4 choices. I would rather go to Tommy’s Joynt in San Francisco, where there is a pickle jar … Continue reading →

Posted in Condiments, Eating, Recipes | Tagged | 1 Comment

Recipe: Fennel Braised Pork Chops

Posted on May 2, 2019 by Burnt My Fingers

A tweak of the recipe in Alison Roman’s Dining In. Fennel Braised Pork Chops are sweet/sour/crunchy on the outside and throw off a wonderful liquid which you can use to prepare some accompanying greens. Serves 2 with very large portions … Continue reading →

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Recipe: Cabbage Wedge with Blue Cheese and Miso Dressing

Posted on April 25, 2019 by Burnt My Fingers

Yet another way to eat our favorite vegetable, cabbage! Inspired by a recipe from Lady of the House in Detroit, Cabbage Wedge with Blue Cheese and Miso Dressing has a similar presentation to the iceberg wedge served in fancy steakhouses. … Continue reading →

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The surprising truth about kouign amann

Posted on April 18, 2019 by Burnt My Fingers

I hungered for a sugary, buttery kouign amann (pronounced QUEEN followed by “almond” in which the “d” is silent) before I knew such a thing existed. I had recently moved to Saratoga Springs, NY and discovered the excellent croissants at … Continue reading →

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Food for Thought: Alison Roman

Posted on April 12, 2019 by Burnt My Fingers

When Alison Roman launched her biweekly cooking column in the New York Times a year ago, she described herself as an unfussy cook: “To me, unfussy doesn’t mean boring — it means approachable and accessible. It means getting dinner on … Continue reading →

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Serving up sustainable fisheries

Posted on April 9, 2019 by Burnt My Fingers

Half the seafood eaten in north America is consumed outside the home, according to the Marine Stewardship Council (MSC). But the chef serving fish faces a learning curve with his or her clientele. Everybody knows beef, pork and chicken—where it … Continue reading →

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