Tag Archives: Fuchsia Dunlop

Food for Thought: The Food of Sichuan by Fuchsia Dunlop

Posted on December 26, 2019 by Burnt My Fingers

  We received The Food of Sichuan for Christmas and discovered that, rather than an entirely new book, it is “a new updated version of the classic Land of Plenty”.  If you didn’t get the older book on our recommendation, … Continue reading →

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Ethiopian food and cultural appropriation

Posted on October 29, 2019 by Burnt My Fingers

Is it okay that the best Ethiopian cookbook in English is written by a white, ethical vegan feminist? We’re talking about Teff Love by Kittee Berns which, after exploring multiple sources online, still produces the best results in our ham-handed … Continue reading →

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