Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Why we’re still celebrating St. Patrick’s Day.

St. Patrick’s Day has to be my favorite food holiday, after Thanksgiving. In both cases the feasting is centered on a dish which can be repurposed in various ways for several days. As a bonus, there are usually store discounts … Continue reading

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Recipe: Parsley Buttered Potatoes

Do we really need a recipe for parsley buttered potatoes? They were a favorite of my mother, so humor me. And there is indeed some technique involved if you want something more than potatoes with parsley and butter. Serves 4. … Continue reading

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Recipe: Variations on a Banana Sandwich

The banana sandwich is a depression-era improvisation which is still popular down south, though we had never heard of it until reader Rob Smith gave us a heads up over in the comments on our Best Mayonnaise Taste Test post. … Continue reading

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Pizza Wars!

Our local high school held a very successful fundraiser this week called PIZZA WARS! Six non-chain local pizza places were invited to submit their slices for tasting and judging in the categories of Best Topping, Best Crust and Best Overall. … Continue reading

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Recipe: Instant Pot Philly Italian Pork

Philly Italian Pork is one of the tastiest things we have made in the Instant Pot. As soon as the natural release was done, I found myself slurping the gravy by the spoonful. This recipe begins with the journey by … Continue reading

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Recipe: Strawberry Peanut Butter Sandwich

A place in our former neighborhood (Castro/Lower Haight) in San Francisco made a nice strawberry peanut butter sandwich. Smooth or crunchy peanut butter and sliced ripe strawberries on toast are a lovely juxtaposition of tastes and textures. To get fancy, … Continue reading

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Food for Thought: Southern Living cole slaw recipes

Southern Living Magazine contacted us recently for permission to reproduce Kerry’s one-sentence recipe for Snow’s Beans. That led to Southern Living recipes showing up in our feed and guess what, there’s some good stuff there. When we are in the … Continue reading

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Oscar’s Smokehouse Smoked Pork Chops

Oscar’s Smokehouse Smoked Pork Chops come from Warrensburg, a town 35 miles north of Saratoga Springs in the foothills of the Adirondacks. It’s a bit far to drive for a pack of meat (though the trip is beautiful on the … Continue reading

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Recipe: Rye Currant Breadsticks, Improved

The rye currant breadsticks created by AI weren’t bad, but to make them great we still needed the human touch. More currants, more honey and most important 100% rye flour. These morsels go great with any sort of dip: scoop … Continue reading

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What to eat during the Super Bowl?

What to eat during the Super Bowl? We are torn between rooting for the Patriots, a semi-local team with a quarterback whose wife is a TikTok baker, and the Seahawks which are owned by the daughter of the late molecular … Continue reading

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