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Category Archives: Eating
Pizza Wars!
Our local high school held a very successful fundraiser this week called PIZZA WARS! Six non-chain local pizza places were invited to submit their slices for tasting and judging in the categories of Best Topping, Best Crust and Best Overall. … Continue reading
Recipe: Instant Pot Philly Italian Pork
Philly Italian Pork is one of the tastiest things we have made in the Instant Pot. As soon as the natural release was done, I found myself slurping the gravy by the spoonful. This recipe begins with the journey by … Continue reading
Recipe: Strawberry Peanut Butter Sandwich
A place in our former neighborhood (Castro/Lower Haight) in San Francisco made a nice strawberry peanut butter sandwich. Smooth or crunchy peanut butter and sliced ripe strawberries on toast are a lovely juxtaposition of tastes and textures. To get fancy, … Continue reading
Food for Thought: Southern Living cole slaw recipes
Southern Living Magazine contacted us recently for permission to reproduce Kerry’s one-sentence recipe for Snow’s Beans. That led to Southern Living recipes showing up in our feed and guess what, there’s some good stuff there. When we are in the … Continue reading
Posted in Eating, Food for Thought, Recipes, Sides
Tagged cole slaw, coleslaw, slaw, southern cooking
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Oscar’s Smokehouse Smoked Pork Chops
Oscar’s Smokehouse Smoked Pork Chops come from Warrensburg, a town 35 miles north of Saratoga Springs in the foothills of the Adirondacks. It’s a bit far to drive for a pack of meat (though the trip is beautiful on the … Continue reading
Recipe: Rye Currant Breadsticks, Improved
The rye currant breadsticks created by AI weren’t bad, but to make them great we still needed the human touch. More currants, more honey and most important 100% rye flour. These morsels go great with any sort of dip: scoop … Continue reading
What to eat during the Super Bowl?
What to eat during the Super Bowl? We are torn between rooting for the Patriots, a semi-local team with a quarterback whose wife is a TikTok baker, and the Seahawks which are owned by the daughter of the late molecular … Continue reading
Food for Thought: Love Kari Cooking
I came across the Love Kari Cooking Youtube channel because I wanted to make tamales as my first experience with Masienda artisanal masa. And, since the New Year’s celebration had passed with my potential tamale party participants scurrying to the … Continue reading
Posted in Cooking, Eating, Food for Thought
Tagged Mexican, Mexican American, tamale, Youtube
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Food for Thought: Masa and Masienda
I received quite a nice Christmas gift: a four-pack of artisanal masas from Masienda, accompanied by Masa*, a beautiful book by Masienda’s founder Jorge Gaviria. It being the holiday season, I immediately dove into the topic of tamales. My 1972 … Continue reading
Posted in Cooking, Eating, Food for Thought
Tagged Diana Kennedy, Mexican, tamales, tortillas
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Olivye Salad for New Years
Kate at the Sunday Stack shared this very traditional Russian recipe for Olivye Salad which she says is always served at New Years Eve. We were charmed by the family quirks (why would you pat gherkins dry after chopping them?) … Continue reading