Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Jan Barstow on Recipe: Copycat Durkee’s Famous Sauce
- Burnt My Fingers on It’s true. Durkee’s Famous Sauce is discontinued.
- Lloyd on It’s true. Durkee’s Famous Sauce is discontinued.
- Burnt My Fingers on Taste Test: Trader Joe’s Peanut Butter Cups
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- coleslaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- slaw
- sourdough
- Southern
- steak
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Category Archives: Eating
Purefoods Filipino Corned Beef recipes
We found ourselves in possession of a large quantity of Purefoods Corned Beef with Juices. (Not an affiliate link; Amazon doesn’t carry it but Walmart does.) We were prompted to try this Filipino corned beef by this article by Kitchn … Continue reading
Uncle Son’s Blue Ribbon Watermelon Pickles
We recently came across a 30 year old packet of recipes from my mother in Dallas, and among them was Uncle Son’s Watermelon Pickles. This recipe was a perennial blue ribbon winner at the State Fair of Texas so finding … Continue reading
Recipe: Twice-Pickled Ramps or Onions
We are a big fan of the Sweet Onion Pickles from local brand Pucker’s Gourmet. They come in a vinegar and sugar brine but the proprietor confirmed they are also lacto-fermented. So we tried our own twice-picked ramps expecting the … Continue reading
Posted in Eating
Leave a comment
Recipe: Steamed Hams
Unlike Principal Skinner’s deception on the legendary Simpsons episode*, our steamed hams actually are steamed, not grilled. We were inspired to create them when a friend posted a picture of the White Castle Vending Machine at Logan Airport. We had … Continue reading
Ramps season is here!
Ramps season has arrived in upstate New York, and we’re fortunate to have a generous supply from our friends at Saratoga Wild Roots. Some will go into the ground in hopes of a future harvest, and then we’lll do a … Continue reading
Caity Weaver’s search for the best free restaurant bread in America.
Caity Weaver a staff writer for the Atlantic, shares the background for this month’s cover story: “for years, I have been consumed by the certainty that, somewhere in America, a restaurant is giving away the country’s best free restaurant bread; … Continue reading
Recipe: Salata Falahiyeh (Palestinian or Farmers Salad)
I ran across a recipe for Salata Falahiyeh (Palestinian or Farmers Salad) on Serious Eats and though wait a minute, this looks like our Tabbouleh but with cucumbers substituting for the bulgur. Celiacs rejoice! Unlike Tabbouleh, this does not get … Continue reading
Posted in Eating, Recipes, Sides
Tagged israeli, Mediterranean, Middle Eastern, palestinian
Leave a comment
Cooking with tendon
I am a huge fan of beef tendon, as I’ve mentioned in the past. So when I ran across this Facebook post from a Hong Kong chef reminiscing about his impoverished early days living on the stuff, I knew it … Continue reading
Recipe: Banana Upside-Down Bread
Banana Upside-Down Bread was inspired by a NYT Cooking recipe which describes the upside-down technique but is otherwise too fussy for the lazy cook. So we adapted it to own simpler version. We tinkered with bourbon and raisins after reading … Continue reading
Food for Thought: Made with Lau
I had a large bag of carrots and googled “Chinese carrot recipe” hoping for a new way to prepare them. Dad’s Stir Fry Carrots was the top hit. It’s on Made with Lau, a two-time James Beard Award winner which … Continue reading