Category Archives: Eating

Here we celebrate the best kind of food enjoyment: eating somebody else’s cooking, whether it be in a fine dining establishment or a hole in the wall.

Recipe: Crab and Corn Fritters

Posted on July 11, 2023 by Burnt My Fingers

Why dilute perfectly good crab meat with cracker crumbs when you can make Crab and Corn Fritters? This recipe is particularly good right now, when fresh corn is in season. Makes about 20 fritters. Ingredients: Corn kernels from 2 ears … Continue reading →

Posted in Eating, Mains, Recipes | Tagged , , | 1 Comment

Okay, not all frozen pizza is terrible.

Posted on July 6, 2023 by Burnt My Fingers

Last week’s post produced a number of comments from people who have found decent frozen pizzas at Aldi’s and Trader Joe’s. After trying them, we have to agree that not all frozen pizza is terrible and the problem is the … Continue reading →

Posted in Eating | Tagged , , , , | Leave a comment

July 4th Barbecue

Posted on July 3, 2023 by Burnt My Fingers

We have a “Firecracker 4” run in our town that attracts thousands of visitors and our friends’ son Shea Weilbaker has won it twice in a row. We’ll go downtown to see if he three-peats, then turn our attention to … Continue reading →

Posted in Cooking, Eating | Tagged , , , , | 2 Comments

Why is frozen pizza so terrible?

Posted on June 27, 2023 by Burnt My Fingers

Last night I was at my local supermarket and, on a whim, decided to have frozen pizza for dinner. Looking for something different, I went for the Cape Cod Café Pepperoni Pizza which, according to the label, is made by … Continue reading →

Posted in Eating | Tagged , , | 17 Comments

Food for thought: Chinese Food & History blog

Posted on June 22, 2023 by Burnt My Fingers

After the Chinese culinary history class I reported on at my college reunion, Professor Maddalena Poli referred me to Miranda Brown’s Chinese Food & History blog which I suspect may have been an inspiration for her own course. The blog … Continue reading →

Posted in Eating, Food for Thought | Tagged , , , | 3 Comments

Recipe: Avjar Red Pepper Spread

Posted on June 9, 2023 by Burnt My Fingers

Avjar is a condiment used through the Balkans made with ground red peppers plus some eggplant to stretch the recipe. Serious Eats did an exhaustive experiment to find the best avjar recipe and we followed their method. The result was … Continue reading →

Posted in Condiments, Eating | Tagged , , | 2 Comments

Are Trader Joe’s Savory Thins the world’s best cracker?

Posted on June 6, 2023 by Burnt My Fingers

We always have a box or two of Trader Joe’s Savory Thin Crackers around. Luckily, they keep for a very long time. Boxes found after a year in the back of the cupboard do not taste stale. Even open packages … Continue reading →

Posted in Eating | Tagged , | 4 Comments

Recipe: Cevapcici (or cevabcici)

Posted on June 1, 2023 by Burnt My Fingers

Cevapcici is a skinless sausage popular in slightly different versions throughout the Balkans. The secret ingredient that makes it a sausage, not a burger, is the baking soda. A small amount makes the ground meat firm and springy so it … Continue reading →

Posted in Eating, Mains | Tagged , , , , | 2 Comments

Variations on a pickled onion

Posted on May 30, 2023 by Burnt My Fingers

We grilled cevapcici (an Adriatic sausage) to serve with avjar (a red pepper topping) on Memorial Day. What else do you need? Onion, of course. There are already three pickled onion recipes on Burnt My Fingers, but we went a … Continue reading →

Posted in Condiments, Eating | Tagged , , , | Leave a comment

The Divisive Herb: Unraveling the Curious Case of Cilantro Detestation

Posted on May 25, 2023 by Burnt My Fingers

Introduction: In the culinary world, one cannot underestimate the power of herbs to ignite passion and divide opinions. Among these, cilantro, a verdant and pungent herb, has emerged as a perennial lightning rod, evoking intense love from some and vehement … Continue reading →

Posted in Eating, Something Else | Tagged , , | 4 Comments