Tag Archives: chickpeas

Food for thought: Lebanese food blogs

Posted on August 29, 2023 by Burnt My Fingers

A search for the best way to cook dried chickpeas led us to the Forks and Foliage Lebanese food blog. It’s a fairly new blog with just a few recipes but its author obviously has big plans judging from the … Continue reading →

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Recipe: Maghmour (Lebanese Moussaka)

Posted on August 25, 2023 by Burnt My Fingers

Maghmour (Lebanese Moussaka) is quite different from the Greek moussaka most of us are familiar with. Turns out there are many versions of moussaka through the middle east and the Greek version is a French/Greek hybrid introduced in the 20th … Continue reading →

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Recipe: Chickpea Potato Curry a la Querencia

Posted on January 11, 2013 by Burnt My Fingers

Thanks to Executive Chef Ron Cooke for sharing this low-salt recipe. Ro-Tel is a brand popular in Tex-Mex cooking which available on Amazon.com. To reduce the salt content even further, use salt-free stewed tomatoes and sample the finished product before … Continue reading →

Posted in Mains, Recipes, Sides, Something Else | Tagged , , , , , | 2 Comments