Delicious accompaniment to burgers or almost anything savory. Takes just minutes and a couple simple ingredients to add a new level of complexity and flavor.
4 medium onions (preferably Vidalia or other sweet variety), peeled and sliced crosswise
1 T toasted sesame oil
1 T neutral oil (I used safflower)
1 t Red Boat Salt (or 1 T fish sauce)
1/2 t crushed red pepper
1/4 c chopped mint (optional)
Method: toss the onions with the oils and spices. Grill over medium heat in a metal basket, tossing frequently until soft. You can also saute but I prefer the drier result when cooked over a fire.