Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Todd Tinker on Recipe: Shoofly Pie
- Burnt My Fingers on Recipe: Shoofly Pie
- executivecoachphilip on Recipe: Shoofly Pie
- Burnt My Fingers on AYCE strategy for 2026
- Chuckeye Dave on AYCE strategy for 2026
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- coleslaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- slaw
- sourdough
- Southern
- steak
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: Terry Bexley
Recipe: Snow’s BBQ Beans (sort of)
There can never be an official recipe for Snow’s BBQ beans because Kerry Bexley says he improvises. Still, there are several things we know. He starts with generic pintos from Sam’s Club. He mixes in a salt/pepper combo which is … Continue reading →