Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Philip Henderson on Recipe: Grandma’s Cream of Turkey Soup
- Burnt My Fingers on Time to defrost that Thanksgiving turkey!
- Chuckeye Dave on Time to defrost that Thanksgiving turkey!
- Burnt My Fingers on Recipe: Tea-Smoked Chicken
- Burnt My Fingers on Time to defrost that Thanksgiving turkey!
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: sub
Recipe: Puffy Italian Sub Rolls
At last! The puffy, yielding, open-crumb Italian sub rolls of my dreams. This has been a journey. We have published recipes for hoagie rolls, sub rolls and po’ boy rolls but none were truly the open crumb puffy submarine rolls you … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged hoagie, po boy, rolls, sub, submarine
2 Comments
Recipe: Italian Deli-Style Hoagie Rolls
These Italian deli-style hoagie rolls started with a recipe on the highly enjoyable Wood Fired Kitchen blog. We made extensive changes to the technique, but kept a couple of secret ingredients which the author says came from Conshohocken Bakery in … Continue reading
Posted in Baking and Baked Goods, Eating, Recipes
Tagged grinder, hoagie, Philly, sub
Leave a comment
Jersey Mike’s: how to get an excellent sub at your local strip mall
I first encountered Jersey Mike’s in the Las Vegas airport. I was not expecting much, and was surprised to get a more than decent sub though at elevated airport prices. Then Jersey Mike’s opened a store in my local strip … Continue reading
Recipe: Panzanella Sandwich, AKA Poor Man’s (or Rich Man’s) Panzanella
Panzanella is a summery Italian salad that features chunks of rustic bread tossed with vegetables and doused in vinaigrette. And guess what? You can get pretty much the same product with a few hacks to your favorite sub to make … Continue reading
Sad about sub sandwiches
Our local Tour De Italian Deli 2.0 happened the other day, and I will refer you to the excellent and very detailed write up on the Fussy Little Blog with analysis of the sub sandwiches we tried. But here’s what that … Continue reading
Another submarine sandwich post?
After my whining the other day I thought it would be a good idea to show the best local submarine sandwich I’ve found, the domestic (to save a dollar) prosciutto with sharp provolone from Roma Imports in Saratoga Springs, NY. … Continue reading
What makes a great sub sandwich?
The other day I had one of the best submarine sandwiches of my life at a local place. It was so good, I went back for the same thing two days later. The second sub (pictured above) was thoroughly mediocre. … Continue reading
A paean to Pastene Crushed Peppers
After all my whining about the bad food and low expectations in upstate New York, here’s one thing I definitely like: Pastene Crushed Peppers. These guys (or an equivalent brand, but Pastene seems to be the standard) are always at … Continue reading
Posted in Eating
Tagged crushed peppers, ground peppers, hot peppers, Italian hot peppers, Pastene, sub, submarine sandwich
2 Comments