Tag Archives: steak

Recipe: Korean Steak Tartare (Yukhoe)

Posted on June 19, 2024 by Burnt My Fingers

Korean Steak Tartare is a nice alternative to the Western version for people who are reluctant to dig into raw meat. The marinade (which has ingredients similar to that for bulgogi) coats the bits of steak and the pear matchsticks … Continue reading →

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Recipe: Garlic Mashed Potatoes

Posted on January 16, 2024 by Burnt My Fingers

You don’t really need a recipe for garlic mashed potatoes, but last night’s rendition was the best I’ve had and I happen to have kept track of the proportions so I’m sharing it. Makes 4 servings. Ingredients: 1 lb yellow … Continue reading →

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Recipe: Lao Steak

Posted on February 3, 2022 by Burnt My Fingers

Here’s the Lao Steak recipe from House of X Tia. The author says the marinade would be good on chicken or pork as well. Serves 4. Ingredients: 2 steaks totaling 24 oz or so. We used New York strip but … Continue reading →

Posted in Mains, Recipes | Tagged , , | 2 Comments

Why top sirloin is our favorite cut of beef

Posted on October 27, 2020 by Burnt My Fingers

What is our favorite cut of beef for steaks? You probably thought we were going to say New York strip or rib steak, but in fact we’re voting for top sirloin! Here’s why. Top sirloin combines value and versatility with … Continue reading →

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Steak with Five-Spice Asian Marinade

Posted on September 29, 2020 by Burnt My Fingers

We are big fans of Certified Angus Beef, which gives us permission to borrow this recipe from their website. Technically, we aren’t actually stealing it because we made a couple of crucial improvements. Switched the meat from strip steaks (their … Continue reading →

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Chilling and Grilling for Father’s Day

Posted on June 18, 2020 by Burnt My Fingers

We did our grilling for Father’s Day a few days early because of some planned travel. The results were good, so we’re passing them along. The numbers refer to the keys on the photo above. 1.The basic plan: we took … Continue reading →

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How to cook a perfect steak

Posted on May 14, 2019 by Burnt My Fingers

To cook a perfect steak, start with a well-seasoned cast iron skillet. I have decided I prefer this method because the delicious juices accumulate in the pan rather than dripping into the fire. You can use anything that doesn’t require … Continue reading →

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How do I know when my steak is done?

Posted on October 16, 2018 by Burnt My Fingers

The other day I had a tour of Trowbridge Farm, a cow-calf operation in the Hudson Valley, courtesy of Yelp and the New York Beef Council. At the end of the tour Beef Council President Jean O’Toole gave us a … Continue reading →

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Recipe: Steak with Cream Corn

Posted on September 6, 2018 by Burnt My Fingers

Cream corn is something you grew up with if you lived in the south or midwest, but it’s available in most U.S. grocery stores. It’s cooked corn niblets in an umami milky base, produced by squeezing the liquid out of … Continue reading →

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Sussing out Saratoga Restaurant Week 2016

Posted on December 6, 2016 by Burnt My Fingers

We’re at the midpoint of Saratoga Restaurant Week 2016, and I’ve made an earnest effort to review the meals that are on offer at $5 or $10 for lunch, $10, $20 or $30 for dinner. Some restauranteurs complain about restaurant … Continue reading →

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