Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Purefoods Filipino Corned Beef recipes
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Kate Downey on Recipe: Copycat Durkee’s Famous Sauce
- Chuckeye Dave on Purefoods Filipino Corned Beef recipes
- Burnt My Fingers on Purefoods Filipino Corned Beef recipes
Tags
- 1950s
- Albany
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- foraging
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: State Fair
Uncle Son’s Blue Ribbon Watermelon Pickles
We recently came across a 30 year old packet of recipes from my mother in Dallas, and among them was Uncle Son’s Watermelon Pickles. This recipe was a perennial blue ribbon winner at the State Fair of Texas so finding … Continue reading
Taste Test: Spiedies!
Spiedies (pronounced “speedies”) are a regional treat I discovered on a recent trip to Binghamton, NY. They’re essentially shish kebabs without the vegetables—cubes of lamb, pork, chicken or beef marinated and grilled on a spit or skewer (“spiedi” is Italian … Continue reading