Tag Archives: spiedies

The end of Takeout 2.0?

On March 26 we wrote about Takeout 2.0—the new phenomenon in which fine dining restaurants were shifting to takeout to stay in business during the darkest days of the COVID-19 pandemic. Now, many of the restrictions are easing. In my … Continue reading

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Recipe: Spiedie Marinade for Spiedies

This is the spiedie marinade I used for my spiedies taste test, corrected to include paprika like the winner. It produces moist, tender grilled meats whether you use lamb (the classic), pork, chicken or beef. Makes enough to marinate 1 … Continue reading

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