Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- llcwine on Recipe: Cuban Slaw
- Burnt My Fingers on Recipe: Cuban Slaw
- Burnt My Fingers on Lan Chi Chili Paste with Garlic
- Eva Wong on Lan Chi Chili Paste with Garlic
- Louise on Recipe: Cuban Slaw
Tags
- 1950s
- Albany
- Amish
- asian
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- King Arthur
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- nostalgia
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Sous Vide
- Southern
- steak
- Texas
- Thai
- Thanksgiving
- Turkey
- Upstate
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: spiedies
The end of Takeout 2.0?
On March 26 we wrote about Takeout 2.0—the new phenomenon in which fine dining restaurants were shifting to takeout to stay in business during the darkest days of the COVID-19 pandemic. Now, many of the restrictions are easing. In my … Continue reading
Recipe: Spiedie Marinade for Spiedies
This is the spiedie marinade I used for my spiedies taste test, corrected to include paprika like the winner. It produces moist, tender grilled meats whether you use lamb (the classic), pork, chicken or beef. Makes enough to marinate 1 … Continue reading