Looking for something?
Follow Burnt My Fingers via Email
Like us on Facebook?
-
Recent Posts
Recent Comments
- Burnt My Fingers on Cooking with tendon
- Chuckeye Dave on Cooking with tendon
- Burnt My Fingers on Recipe: Copycat Durkee’s Famous Sauce
- Amy Greer on Recipe: Copycat Durkee’s Famous Sauce
- Chuckeye Dave on Recipe: Tahini Salad from Ali Baba Cave
Tags
- 1950s
- Albany
- Amish
- baking
- barbecue
- BBQ
- burgers
- cabbage
- Chicken
- Chinese
- cole slaw
- Dallas
- Fancy Food Show
- FFS
- Highland Park Cafeteria
- Indian
- Instant Pot
- Italian
- Japanese
- Korean
- Mediterranean
- Mexican
- Middle Eastern
- offal
- pandemic
- pickles
- pizza
- pork
- red sauce
- San Francisco
- Saratoga
- Seafood
- Sichuan
- sourdough
- Southern
- steak
- sushi
- taste test
- Texas
- Thai
- Thanksgiving
- Trader Joe
- Turkey
- Upstate
- Upstate New York
Meta
-
As an Amazon Associate I earn from qualifying purchases.
Tag Archives: South
Recipe: Purple Hull Peas
Purple hull peas are prized down south, and this born Southerner is lucky to have a fresh supply locally in upstate New York. They are preferred because they have a less-earthy taste than black eye peas, and also I suspect … Continue reading
Pimento Cheese for the win!
This weekend is the Kentucky Derby. Which means, if you’re a serious fan, you’ll be eating Pimento Cheese as you watch the races. Last year, when the Derby was held in September without fans, local restaurateur Patricia Pendergast Novo served … Continue reading
Make your own vinegar pepper sauce at home
After we cooked up our batch of Southern-style collard greens the other day, we needed some pepper sauce to douse them with. We’re not talking Tabasco, or Frank’s Red Hot, or one of the many niche sauces that are everywhere … Continue reading