Tag Archives: Portuguese

Food for thought: Chinese Food & History blog

Posted on June 22, 2023 by Burnt My Fingers

After the Chinese culinary history class I reported on at my college reunion, Professor Maddalena Poli referred me to Miranda Brown’s Chinese Food & History blog which I suspect may have been an inspiration for her own course. The blog … Continue reading →

Posted in Eating, Food for Thought | Tagged , , , | 3 Comments